Smoking chicken breast on the Big Green Egg is a fantastic way to infuse the meat with delicious smoky flavors. The Big Green Egg is a versatile charcoal grill and smoker that allows for precise temperature control, making it perfect for smoking chicken breast to perfection.
Preparing the Chicken
Before smoking the chicken breast, it is important to prepare it properly. Start by rinsing the chicken under cold water and patting it dry with paper towels. This helps to remove any impurities and excess moisture.
Next, season the chicken generously with salt and pepper, both inside the main cavity and the neck cavity. For added flavor, stuff the main cavity with 2 cloves of garlic, half a lemon, and a sprig of rosemary. Place an additional garlic clove in the neck cavity.
To enhance the flavor even further, rub the chicken with the cut side of a garlic clove, the remaining half of the lemon, and either butter or olive oil. Make sure to season the bird on all sides with salt and pepper to ensure a well-seasoned chicken.
Truss the chicken to help it cook evenly and maintain its shape. Place the chicken breast side up in a roasting and drip pan, along with the garlic halves, lemon half, and rosemary.
Smoking the Chicken
Set the Big Green Egg for indirect cooking with the convEGGtor at a temperature of 400°F/204°C. This indirect cooking method allows the chicken to cook evenly without direct heat.
Place the prepared chicken in the Big Green Egg and let it smoke until the skin becomes crisp and golden brown, and the meat is cooked through. This typically takes about 1 to 1 1/4 hours. To ensure the chicken stays moist, baste it with the juices that accumulate in the bottom of the pan every 30 minutes.
It is important to monitor the internal temperature of the chicken to ensure it reaches a safe cooking temperature. The chicken is fully cooked when the internal temperature reaches 165°F/74°C. If the breast starts to brown too much before the chicken is fully cooked, you can cover it with a piece of foil.
Once the chicken is cooked, remove it from the Big Green Egg and let it rest for about 5 minutes on a cutting board. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Remove the trussing string before carving the bird.
Enjoying the Smoked Chicken Breast
Smoked chicken breast from the Big Green Egg is incredibly flavorful and juicy. The smoky flavors from the grill and the aromatic herbs and garlic truly enhance the taste of the chicken.
Carve the chicken breast and serve it as a main course with your favorite sides. The tender and flavorful meat pairs well with a variety of dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The leftovers can be used in sandwiches, salads, or pasta dishes for a delicious and versatile meal.
- Can I use a different type of smoker? While this recipe is specifically for the Big Green Egg, you can adapt it to other types of charcoal smokers. Just ensure you can maintain a steady temperature of 400°F/204°C.
- Can I use boneless chicken breast? Yes, you can use boneless chicken breast for this recipe. However, bone-in chicken breast tends to be juicier and more flavorful.
- What other seasonings can I use? Feel free to experiment with different seasonings and herbs to customize the flavor of the smoked chicken breast. Some popular options include smoked paprika, cayenne pepper, thyme, or oregano.
Summary
Smoking chicken breast on the Big Green Egg is a delicious and flavorful way to enjoy this lean meat. By following the proper preparation and smoking techniques, you can create a mouthwatering dish that will impress your family and friends. The Big Green Egg's ability to maintain a steady temperature makes it an excellent choice for smoking chicken breast to perfection. So fire up your Big Green Egg, season your chicken, and get ready to enjoy a smoky and juicy chicken breast that will leave everyone wanting more.
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