When it comes to the perfect culinary combination, herbs and cheese are a match made in heaven. Whether incorporated into the cheese itself or used as separate entities to enhance the flavors of your dishes, this dynamic duo never disappoints. As we celebrate National Cheese Lover's Day on January 20th, it's only fitting to dedicate this week's blog to exploring the world of smoked cheese herbs.
A Brief History of Cheese and Herbs
Cheesemaking has been an integral part of human culture for thousands of years. While the exact origins of cheesemaking are unknown, we do know that by the time of the Roman Empire, it had become a common practice. Julius Caesar's time saw the production and trade of hundreds of cheese varieties across Europe. However, it wasn't until the 1800s that the addition of herbs to cheese became popular.
As cheesemaking reached America, experimentation with herbs began. Herbs such as sage and rosemary were added to cheese mixes for their additional flavor and health benefits. Fast forward to today, and the demand for cheese worldwide is higher than ever. In 2020, global cheese production amounted to approximately 286 million metric tons, with consumption expected to continue rising over the next decade.
Cooking with Smoked Cheese Herbs
Herbs and cheese are natural partners in the kitchen, offering endless possibilities for flavor combinations. The key to successful pairings is understanding the characteristics of your cheese and selecting herbs accordingly. Whether you're creating a winter grazing platter or experimenting with new flavors, herbs for cheese can elevate your dishes and keep your customers coming back for more.
There are various ways to incorporate smoked cheese herbs into your cooking:
- Toppings: Sprinkle your chosen herbs over a cheese-topped pie or create a cheese and herb crumb for added depth of flavor. You can also use herbs as a garnish on a cheese or grazing board.
- Sauces: Combine cheese and herbs to create delectable sauces. Heat the mixture to infuse the volatile oils from the herbs, adding an extra layer of flavor to pasta dishes and other culinary creations.
- Fillings: Herbs and cheese make delicious fillings for pastries, calzones, and spreads. Get creative and experiment with different combinations to discover your favorites.
Essential Smoked Cheese Herbs
When it comes to pairing herbs with cheese, having a selection of essential smoked cheese herbs on hand is essential. Consider stocking up on the following:
- Rosemary
- Sage
- Thyme
- Chives
- Basil
- Parsley
- Tarragon
- Oregano
- Dill
- Garlic
- Salt and Pepper
Smoked Cheese Herb Pairings
If you're looking to make a flavorful impact with your cheese dishes, consider trying these smoked cheese herb pairings:
- Blue Cheese: Pair with parsley, sage, or garlic to balance the pungent nature of this strong cheese.
- Brie: Thyme, chives, basil, and tarragon complement the creamy flavor of Brie.
- Cheddar Cheese: Sage brings out the sharpness in mature Cheddar, but cheddar pairs well with many herbs and spices.
- Goat's Cheese: Dill is a great match for the distinct flavor of goat's cheese.
- Feta: Basil and oregano effortlessly complement the briny aftertaste of Feta.
- Gouda: Fragrant herbs like thyme, rosemary, or sage work well with creamy and nutty Gouda.
- Monterey Jack: Fresh notes of dill or oregano complement the stronger flavors of Monterey Jack.
- Mozzarella: Basil is the iconic pairing for Mozzarella, but rosemary can also work well.
- Ricotta: Thyme or parsley are perfect matches for this cheese.
- Swiss: Dill or chives enhance the sweet and flavorful essence of Swiss cheese.
Heating Herbs in Smoked Cheese
Heating dried herbs with cooking fat allows the volatile oils to infuse the other ingredients, resulting in incredible flavors. This is particularly true when heating herbs within cheese. For example, take a camembert cheese, make small incisions in the top rind, and add salt, pepper, rosemary, and garlic. Bake the cheese, and the herbs will transform it, infusing it with a fresh and fragrant essence.
Get in Touch
At World of Spice, we understand the importance of authentic and flavorful cuisine. As one of the leading bulk herb companies in the UK, we supply herbs and spices known for their purity and potency. Our cost-effective and reliable service goes above and beyond to ensure you receive the highest quality products for your business.
From bespoke blends to customizable packaging and labeling, our comprehensive service can help you achieve your culinary goals. For more information about our services, please contact us at [email protected] or call our team on 01277 63330We look forward to hearing from you.
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