Are you looking for a unique and flavorful side dish to elevate your next meal? Look no further than smoked celeriac puree. This creamy and smoky puree is a delightful twist on the classic celeriac dish. In this article, we will explore how to make Jamie Oliver's smoked celeriac puree and provide some tips and tricks to ensure your dish turns out perfectly every time.
What is Celeriac?
Celeriac, also known as celery root, is a versatile and underappreciated vegetable. It is a type of celery cultivated for its large, knobby root. While it may not be the most visually appealing vegetable, it makes up for it with its unique flavor and texture.
The taste of celeriac is similar to celery but with a nutty and earthy undertone. Its texture is firm and crisp when raw, making it perfect for salads and slaws. When cooked, celeriac becomes tender and creamy, making it an excellent choice for purees and soups.
Making Jamie Oliver's Smoked Celeriac Puree
If you're a fan of Jamie Oliver's cooking, you're in for a treat. His smoked celeriac puree recipe takes this humble vegetable to new heights. Here's how you can make it:
- Preheat your oven to 180°C (356°F).
- Wash and peel the celeriac, removing any tough outer skin.
- Cut the celeriac into small cubes for faster cooking.
- Place the celeriac cubes on a baking tray lined with parchment paper.
- Drizzle olive oil over the celeriac cubes and season with salt and pepper.
- Smoke the celeriac cubes in the preheated oven for 30-40 minutes, or until they are tender and lightly browned.
- Remove the celeriac cubes from the oven and let them cool slightly.
- Transfer the smoked celeriac cubes to a food processor and blend until smooth and creamy.
- Season the puree with additional salt and pepper to taste.
- Serve the smoked celeriac puree as a side dish or as a base for other dishes.
By following this recipe, you'll create a mouthwatering smoked celeriac puree that will impress your friends and family. The smoky flavor adds a unique twist to the traditional celeriac dish, making it a standout on any dinner table.
Tips for Perfectly Cooked Celeriac
Knowing when celeriac is cooked to perfection is crucial for achieving the best flavor and texture. Here are some tips to help you determine when your celeriac is ready:
- Roast the celery: Bake the celery until the outer stalks are tender enough to be pierced with a paring knife and the edges are golden brown, about 45 minutes.
- Check for tenderness: Insert a fork or knife into the center of the celeriac. If it goes in easily and the flesh is soft, it is cooked.
- Test the texture: Mash a piece of cooked celeriac with a fork. It should be smooth and creamy without any lumps.
When cooking celeriac, it's important not to overcook it as it can become mushy. Keep a close eye on it and test for doneness regularly to ensure you achieve the perfect texture.
What can I serve with smoked celeriac puree?
Smoked celeriac puree pairs well with a variety of dishes. It complements roasted meats such as beef, lamb, or chicken beautifully. It can also be served alongside grilled vegetables or as a base for seafood dishes.
Can I make smoked celeriac puree ahead of time?
Yes, you can make smoked celeriac puree ahead of time. Prepare the puree as instructed and store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat it gently on the stovetop or in the microwave.
Can I freeze smoked celeriac puree?
Yes, smoked celeriac puree can be frozen for up to three months. Portion the puree into individual freezer-safe containers or freezer bags. Thaw the puree in the refrigerator overnight before reheating.
In Conclusion
Smoked celeriac puree is a fantastic way to elevate your meals and impress your guests. With its unique smoky flavor and creamy texture, it adds a delightful twist to the classic celeriac dish. By following Jamie Oliver's recipe and using the tips provided, you'll be able to create a delicious and memorable side dish that will leave everyone wanting more.
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