Are you looking for a mouthwatering and tender chicken dish to impress your family and friends? Look no further! Smoked boneless chicken thighs on a Traeger grill are the perfect choice. This recipe combines the rich flavors of smoked chicken with the convenience of boneless thighs. With the Traeger grill, you can achieve a perfectly smoked and juicy chicken every time. So, let's dive into the details and learn how to smoke boneless chicken thighs at 350 degrees Fahrenheit.
Preparing the Chicken Thighs
To begin, you'll need to gather the following ingredients:
- 2 pounds of boneless chicken thighs
- 2 tablespoons of olive oil
- 2 tablespoons of your favorite chicken rub or seasoning
Start by patting the chicken thighs dry with a paper towel. This will help the seasoning adhere to the meat better. Then, drizzle the olive oil over the chicken thighs and rub it in evenly. This will help the seasoning stick to the meat and also keep the chicken moist during the smoking process.
Next, generously season both sides of the chicken thighs with your chosen rub or seasoning. You can use a pre-made rub or create your own blend using a combination of herbs, spices, salt, and pepper. Make sure to coat the chicken thighs thoroughly for maximum flavor.
Setting up the Traeger Grill
Now that your chicken thighs are ready, it's time to prepare the Traeger grill for smoking. Follow these steps:
- Fill the hopper of your Traeger grill with your preferred wood pellets. For chicken, fruitwood pellets such as apple or cherry work well.
- Turn on the grill and set the temperature to 350 degrees Fahrenheit. Allow the grill to preheat for about 10-15 minutes.
- Once the grill has reached the desired temperature, place the chicken thighs directly on the grill grates. Make sure to leave some space between the thighs for even cooking.
The Smoking Process
Now comes the exciting part – smoking the chicken thighs! Close the lid of the Traeger grill and let the magic happen. The smoking time for chicken thighs at 350 degrees Fahrenheit is approximately 45-60 minutes.
During the smoking process, the Traeger grill will infuse the chicken thighs with a delicious smoky flavor while keeping them moist and tender. You can periodically check the internal temperature of the chicken using a meat thermometer. The chicken thighs are ready when the internal temperature reaches 165 degrees Fahrenheit.
Once the chicken thighs have reached the desired temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and succulent chicken.
Serving Suggestions
Now that your smoked boneless chicken thighs are ready, it's time to serve them up and enjoy! Here are a few serving suggestions:
- Serve the chicken thighs alongside your favorite barbecue sauce for dipping.
- Slice the chicken and use it as a topping for salads or tacos.
- Pair the chicken thighs with grilled vegetables for a complete and nutritious meal.
However you choose to serve them, smoked boneless chicken thighs are sure to be a hit at any gathering or family dinner.
Frequently Asked Questions
Can I use bone-in chicken thighs for this recipe?
Yes, you can certainly use bone-in chicken thighs if you prefer. Just keep in mind that the cooking time may be slightly longer, as bone-in thighs take more time to cook through.
What other wood pellets can I use for smoking chicken?
While fruitwood pellets like apple and cherry are popular choices for smoking chicken, you can also experiment with other flavors such as hickory or mesquite. Each wood pellet variety adds a unique taste to the meat.
Can I smoke chicken thighs at a lower temperature?
Absolutely! If you prefer a lower and slower cooking method, you can reduce the temperature to 225-250 degrees Fahrenheit and extend the smoking time to 2-3 hours. This will result in an even more tender and flavorful chicken.
How should I store leftover smoked chicken thighs?
Allow the chicken thighs to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3-4 days. To reheat, simply warm them in the oven or on a grill until heated through.
In Conclusion
Smoked boneless chicken thighs on a Traeger grill are a fantastic option for those who crave delicious and tender chicken with a smoky twist. With this recipe, you'll be able to impress your guests and enjoy a flavorful meal. So fire up your Traeger grill, follow the steps, and get ready to indulge in the mouthwatering goodness of smoked boneless chicken thighs!
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