Smoked blue cheese is a culinary masterpiece that combines the rich and tangy flavors of blue cheese with the smoky aroma of a well-crafted smokehouse. One of the pioneers in this field is Rogue Creamery, an American specialist in blue cheeses. Their Smokey Blue is a cold-smoked blue cheese that has garnered multiple awards for its exceptional taste and quality.
The First of its Kind
Smokey Blue holds the distinction of being the very first smoked blue cheese ever created. Since its introduction in 2003, other cheesemakers have followed suit, attempting to replicate the unique flavor profile of this delicious cheese. Rogue Creamery smokes their Smokey Blue for 16 hours using hazelnut shells, allowing the flavors and aromas to infuse into the cheese.
The cold smoking process is carried out at a relatively low temperature below 86°F, ensuring that the cheese retains its shape and texture without melting away. This careful smoking technique results in a delicate balance of flavors, where nothing overpowers the other. Smokey Blue has an extraordinary aroma of vanilla, dried fruit, and cured bacon, with a spicy sweet taste that sets it apart from other blue cheeses.
Award-Winning Excellence
Smokey Blue has received numerous accolades and awards since its debut. In 2004, it earned the prestigious best american cheese award at the World Cheese Awards. Since then, it has continued to impress judges and cheese connoisseurs around the world, winning a total of 11 notable prizes.
Some of the noteworthy awards include:
- 2018 American Cheese Society Competition: 3rd Place (Smoked Cow's Milk Cheese)
- 2016 World Championship Cheese Contest: 2nd Place (Smoked Soft and Semi-Soft Cheeses)
- 2015 American Cheese Society Competition: 1st Place (Smoked Cow's Milk Cheese)
- 2015 United States Championship Cheese Contest: 2nd Place Silver (Blue-Veined)
Pairing Smokey Blue
Smokey Blue is a versatile cheese that enhances the flavors of any dish it accompanies. Even simple burgers and eggs can benefit from the addition of this mild blue cheese, as it does not overpower the other ingredients. It pairs exceptionally well with high tannin red wines and sweet white wines, as these flavors complement the unique characteristics of Smokey Blue.
Frequently Asked Questions
What is the strongest blue cheese?
Roquefort is considered the strongest blue cheese in terms of smell and flavor. Made from ewe's milk, Roquefort cheese hails from the French village of Roquefort-sur-Soulzon.
Is it okay to eat the rind on Stilton?
Yes, the rind on Stilton cheese is edible. Unlike waxed rinds found in some other cheeses, the rind of Stilton forms naturally and adds to the overall taste experience.
What is the shelf life of 1912 Artisan Stilton®?
For the best taste, it is recommended to consume 1912 Artisan Stilton® within 2 weeks of purchase. Once opened, please consume within 3 days.
In Conclusion
Smoked blue cheese, particularly Rogue Creamery's Smokey Blue, is a culinary masterpiece that combines the smoky flavors of a well-crafted smokehouse with the tangy richness of blue cheese. Its unique taste and aroma have earned it numerous awards and accolades, making it a favorite among cheese enthusiasts. Whether enjoyed on its own or paired with other ingredients, Smokey Blue is sure to delight the palate of any discerning cheese lover.
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