Smoked bloody mary: a savory twist on a classic cocktail

If you're a fan of savory cocktails, then you'll love the smoked Bloody Mary. This unique twist on the classic cocktail adds a smoky flavor that takes the drink to a whole new level. In this article, we'll explore what sets a smoked Bloody Mary apart from a traditional one, how it's made, and its history.

What's the difference between a Bloody Mary and a smoked Bloody Mary?

A traditional Bloody Mary is a popular cocktail that typically contains vodka, tomato juice, and various spices and flavorings like Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice, and celery salt. It's often enjoyed as a morning or early afternoon drink and is known for its hangover-curing properties.

A smoked Bloody Mary, on the other hand, takes the classic recipe and adds a smoky twist. The smoky flavor is typically achieved by using smoked ingredients like smoked paprika or smoked sea salt. This adds a depth of flavor and complexity to the drink, making it a unique and delicious choice for cocktail enthusiasts.

How is a smoked Bloody Mary made?

To make a smoked Bloody Mary, you'll need the following ingredients:

• 2 ounces of vodka
• 4 ounces of tomato juice
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of hot sauce
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of smoked sea salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of celery salt
• Squeeze of lemon juice
• Optional garnishes: celery stalk, olives, pickled vegetables

To prepare the smoked Bloody Mary:

1. In a shaker, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, smoked paprika, smoked sea salt, black pepper, garlic powder, celery salt, and a squeeze of lemon juice.
2. Shake well to mix all the ingredients together.
3. Fill a glass with ice and strain the cocktail into the glass.
4. Garnish with a celery stalk, olives, or pickled vegetables if desired.
5. Enjoy your smoky and flavorful smoked Bloody Mary!

History of the Bloody Mary

The exact origin of the Bloody Mary is still debated, but it is believed to have been invented in the 1920s or 1930s. One claim is that a French bartender named Fernand Petiot created the drink in the 1920s at the New York Bar in Paris, which later became Harry's New York Bar. Another claim attributes its invention to comedian George Jessel, who frequented the 21 Club in New York in the 1930s.

Regardless of its origin, the Bloody Mary has become a beloved cocktail with many variations. Some popular variants include the red snapper (also known as Bloody Margaret), made with gin instead of vodka, and the Virgin Mary, a non-alcoholic version of the drink.

Why is it called a Bloody Mary?

The name bloody mary is associated with various historical figures and fictional women. Some believe it was inspired by Hollywood star Mary Pickford, while others trace it back to a waitress named Mary who worked at a Chicago bar called the Bucket of Blood. Another theory suggests the name arose from a mispronunciation of vladimir, as the drink was allegedly prepared for Vladimir Smirnov, of the Smirnoff vodka family.

Frequently Asked Questions

Can I make a non-alcoholic version of the smoked Bloody Mary?

Yes, you can easily make a non-alcoholic version of the smoked Bloody Mary by omitting the vodka and adjusting the other ingredients to suit your taste. You can use extra tomato juice or a non-alcoholic Bloody Mary mix as a base.

What are some other garnish options for a smoked Bloody Mary?

In addition to the traditional garnishes like celery stalks, olives, and pickled vegetables, you can get creative with your garnishes. Some popular options include bacon strips, shrimp, cheese cubes, lemon wedges, or even sashimi.

Can I use different types of smoked ingredients in a smoked Bloody Mary?

Absolutely! The beauty of the smoked Bloody Mary is that you can experiment with different types of smoked ingredients to achieve the desired flavor. Try using smoked sea salt, smoked paprika, or even smoked bacon for a unique twist.

Is the smoked Bloody Mary only meant to be enjoyed in the morning?

While the traditional Bloody Mary is often associated with morning or early afternoon consumption, the smoked Bloody Mary can be enjoyed at any time of the day. Its smoky and savory flavors make it a great choice for brunch, happy hour, or any social gathering.

Can I make a large batch of smoked Bloody Mary for a party?

Yes, you can easily scale up the recipe to make a large batch of smoked Bloody Mary for a party. Simply multiply the ingredients by the number of servings you need, mix everything in a large pitcher or punch bowl, and serve over ice. Don't forget to adjust the seasonings and flavors according to your taste.

In Conclusion

The smoked Bloody Mary is a delicious and unique twist on the classic cocktail. By adding a smoky flavor, this drink takes on a whole new dimension of taste. Whether you enjoy it in the morning or at any time of the day, the smoked Bloody Mary is sure to impress your taste buds and become a favorite among cocktail enthusiasts. Try making one for yourself and savor the smoky goodness!

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