When it comes to craft beer, the United Kingdom is known for its rich brewing heritage and diverse range of beer styles. One unique and intriguing style that has gained popularity in recent years is smoked beer. This article will explore the history, brewing process, and popularity of smoked beer in the UK.
Introduction to Smoked Beer
Smoked beer, also known as Rauchbier in German, is a style of beer that is characterized by its distinct smoky flavor and aroma. This flavor profile is achieved by using malt that has been dried over an open flame, typically using beechwood or peat. The smoke from the fire imparts a unique smoky taste to the beer, creating a flavor that is reminiscent of smoked meats or campfires.
While smoked beer may not be as well-known as other beer styles, it has a long history in certain regions of the UK, especially in northern England and Scotland. The use of smoked malt in brewing can be traced back to ancient times when malt was dried over open fires. This traditional brewing method has been preserved and passed down through generations, resulting in a unique and cherished beer style.
The Brewing Process
The brewing process for smoked beer is similar to that of other beer styles, with the key difference being the use of smoked malt. The malt is first smoked over an open flame, allowing the smoke to permeate the grains. This smoked malt is then used in the brewing process, where it imparts its distinct smoky flavor to the beer.
Smoked beer can be brewed using different types of malt, each with its own unique flavor profile. Beechwood-smoked malt is commonly used and provides a smooth and balanced smoky flavor. Peat-smoked malt, on the other hand, offers a more intense and earthy smokiness. Brewers may also experiment with other types of wood or even use smoked barley to create their own unique variations of smoked beer.
Popularity of Smoked Beer in the UK
While smoked beer may not be as mainstream as other beer styles in the UK, it has gained a loyal following among craft beer enthusiasts. The unique and robust flavor of smoked beer appeals to those who appreciate bold and distinctive brews.
Several breweries in the UK have embraced the smoked beer style and produce their own versions. One notable example is the Buxton Brewery, located in the Peak District of England. Their smoked beer, aptly named smoke & mirrors, has received critical acclaim for its balanced smoky flavor and smooth drinkability.
Another brewery that has embraced the smoked beer trend is the Tempest Brewing Co. in Scotland. Their old parochial beer is a traditional Scottish ale with a rich and smoky character, thanks to the use of peat-smoked malt.
Smoked beer is a unique and intriguing beer style that has found its place in the UK craft beer scene. With its distinct smoky flavor and aroma, it offers a sensory experience unlike any other beer style. Whether you're a seasoned craft beer enthusiast or simply curious to try something new, smoked beer is definitely worth seeking out and trying for yourself.
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