Smoked beef tenderloin on the traeger: a mouthwatering delight

When it comes to grilling and smoking meat, there's nothing quite like the rich and smoky flavor of a perfectly cooked beef tenderloin. And when it comes to smokers, the Traeger is in a league of its own. In this article, we will explore the art of smoking beef tenderloin on the Traeger, and how you can achieve a mouthwatering delight that will leave your guests begging for more.

What is Beef Tenderloin?

Beef tenderloin, also known as filet mignon, is one of the most prized cuts of beef. It comes from the loin of the cow and is incredibly tender and flavorful. Due to its tenderness, it is often considered the king of steaks.

Tip: When purchasing beef tenderloin, look for a well-marbled piece with a bright red color. This indicates quality and will ensure a delicious end result.

Preparing the Beef Tenderloin

Before you start smoking the beef tenderloin, it is essential to properly prepare it. Follow these steps for a tender and flavorful smoked beef tenderloin:

1. Trimming: Begin by trimming any excess fat or silver skin from the tenderloin. This will prevent any unwanted flavors and allow the smoke to penetrate the meat evenly.
2. Seasoning: Generously season the beef tenderloin with your favorite rub or marinade. Be sure to cover all sides of the meat for maximum flavor.
3. Resting: Allow the seasoned beef tenderloin to rest at room temperature for at least 30 minutes. This will ensure even cooking and a juicy end result.

Smoking the Beef Tenderloin on the Traeger

Now that your beef tenderloin is prepared, it's time to fire up the Traeger and start smoking. Follow these steps for a perfectly smoked beef tenderloin:

1. Preheating: Preheat your Traeger smoker to 225°F (107°C). This low and slow cooking method will ensure a tender and flavorful result.
2. Wood Selection: Choose your preferred wood pellets for smoking. Popular choices for beef include hickory, mesquite, or oak. These woods will impart a robust and smoky flavor to the meat.
3. Smoking: Place the seasoned beef tenderloin directly on the Traeger grill grates. Close the lid and let the Traeger work its magic. Smoke the beef tenderloin until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
4. Resting: Once the beef tenderloin has reached the desired internal temperature, remove it from the Traeger and let it rest for at least 10 minutes. This will allow the juices to redistribute, resulting in a tender and juicy steak.

Serving Suggestions

Now that your smoked beef tenderloin is ready, it's time to enjoy the fruits of your labor. Here are some serving suggestions that will take your meal to the next level:

• Side Dishes: Serve the smoked beef tenderloin with classic side dishes such as roasted potatoes, grilled asparagus, or a fresh garden salad.
• Sauces: Accompany the tenderloin with a flavorful sauce like a red wine reduction, horseradish cream, or a tangy chimichurri.
• Wine Pairing: Pair the smoked beef tenderloin with a bold and robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the meat.

Frequently Asked Questions

Q: How long does it take to smoke a beef tenderloin on the Traeger?

A: The smoking time will vary depending on the size of the beef tenderloin and the desired level of doneness. As a general guideline, plan for approximately 20-25 minutes of smoking time per pound of meat.

Q: Can I use a different type of wood for smoking the beef tenderloin?

A: Absolutely! While hickory, mesquite, and oak are popular choices, you can experiment with different wood flavors to customize the taste of your smoked beef tenderloin. Just be sure to choose a hardwood that pairs well with beef.

Q: Can I smoke a beef tenderloin without a Traeger?

A: While the Traeger is known for its exceptional smoking capabilities, you can still smoke a beef tenderloin using other types of smokers or grills. The key is to maintain a low and consistent temperature throughout the smoking process.

In Conclusion

Smoking a beef tenderloin on the Traeger is a culinary delight that will elevate your grilling skills to new heights. With the right preparation, seasoning, and smoking techniques, you can achieve a mouthwatering smoked beef tenderloin that will impress your family and friends. So fire up your Traeger, grab a glass of wine, and get ready to indulge in a truly unforgettable culinary experience.

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