When it comes to cooking beef, there are countless cuts to choose from. One particularly delicious and flavorful cut is the smoked beef plate. The smoked beef plate comes from the cow's belly, specifically the short plate beef cut. This cut is known for its high fat content, which adds a rich and savory flavor to any dish.
What is the Short Plate Beef Cut?
The short plate beef cut consists of several different cuts, including the inside skirt steak, hanger steak, and short ribs. The inside skirt steak, also known as the outside skirt steak, is cut from the diaphragm and is full of flavor. The hanger steak, on the other hand, is thicker and more tender than skirt steak, making it a prized cut. Short ribs are also part of the short plate beef cut and are often referred to as barbecue ribs, chuck short ribs, or plate short ribs.
How to Cook Smoked Beef Plate
There are several delicious ways to cook smoked beef plate. For skirt steaks, it is best to marinate them and sear them over high heat for optimal results. Short ribs can be braised or roasted whole, or the meat can be removed and grilled separately. If you prefer boneless short ribs, you can easily find them as well. The hanger steak is best cooked medium-rare to medium and is often enjoyed in restaurants. It is a flavorful and tender cut that is worth seeking out.
Other Uses for the Short Plate Beef Cut
In addition to grilling and roasting, the short plate beef cut is also commonly used for ground beef. Its high fat content makes it an excellent choice for stir-frying and fajitas. Many cooks also use the short plate for making beef bacon or pastrami, as the meat around the navel is particularly flavorful. Additionally, braising short plate beef cuts in cold weather makes for a comforting and hearty winter meal.
Where to Buy 100% Grass Fed Short Plate Beef
If you're looking to try the delicious and flavorful smoked beef plate, look no further than Thousand Hills Lifetime Grazed. They offer 100% grass fed beef that is raised naturally without grain, antibiotics, or growth hormones. Their beef is sourced from cattle that have spent their lives consuming pasture or forage, resulting in a superior taste and quality. With Thousand Hills Lifetime Grazed, you can have confidence in the meat you're consuming while supporting sustainable and ethical farming practices.
The smoked beef plate, sourced from the short plate beef cut, is a delicious and flavorful option for any beef lover. Whether you choose to grill, roast, or braise this cut, you're sure to enjoy its rich and savory taste. Discover the difference of 100% grass fed beef from Thousand Hills Lifetime Grazed and elevate your cooking to a whole new level.
If you want to know other articles similar to Delicious smoked beef plate - a flavorful cut | thousand hills you can visit the Beef cuts category.
Related Articles