When it comes to barbecue, most people think about juicy ribs, tender brisket, or mouthwatering burgers. But there's one often overlooked side dish that can take your barbecue experience to the next level - smoked BBQ potatoes. These smoky, flavorful spuds are the perfect accompaniment to any grilled meat, adding a delicious twist to your traditional potato dishes. In this article, we'll explore how to prepare and cook smoked BBQ potatoes to perfection.
How Long to Boil Potatoes Before Barbecue
Before you can smoke your potatoes, it's essential to give them a head start by boiling them. This step ensures that the potatoes are fully cooked and tender before they hit the grill. The cooking time can vary depending on the size of the potatoes, but as a general rule, you should boil them for about 10-15 minutes.
Pro Tip: To check if the potatoes are done, insert a fork or a knife into the largest potato. If it goes in smoothly without much resistance, they're ready to be smoked.
What Do You Soak Potatoes in Before Grilling
After boiling the potatoes, it's time to infuse them with smoky flavor. One popular method is to soak the potatoes in a marinade before grilling. This not only adds flavor but also helps to prevent the potatoes from drying out during the smoking process.
There are various marinades you can use for your smoked BBQ potatoes, depending on your taste preferences. A classic option is to mix olive oil, minced garlic, fresh herbs (such as rosemary or thyme), salt, and pepper. Toss the boiled potatoes in this mixture and let them marinate for at least 30 minutes before grilling.
Smoking Your BBQ Potatoes
Now that your potatoes are boiled and marinated, it's time to smoke them to perfection. Here's a simple step-by-step guide to smoking your BBQ potatoes:
- Preheat your smoker or grill to a temperature of around 225°F (107°C).
- Place the marinated potatoes directly on the grill grates or in a smoker-safe pan.
- Add your preferred wood chips or chunks to the smoker or grill for that smoky flavor. Hickory or mesquite are popular choices for smoking potatoes.
- Cook the potatoes for approximately 1-5 hours, or until they are golden brown and crispy on the outside.
- Remove the potatoes from the smoker or grill and let them cool for a few minutes before serving.
Pro Tip: For an extra smoky flavor, you can also wrap each potato individually in aluminum foil before placing them on the grill. This will help to trap the smoke and infuse the potatoes with even more deliciousness.
Can I use different types of potatoes for smoked BBQ potatoes?
Yes! You can use various types of potatoes for smoked BBQ potatoes. Russet, Yukon Gold, and red potatoes all work well. Choose the type that you prefer and adjust the cooking time accordingly.
Can I add other seasonings or toppings to my smoked BBQ potatoes?
Absolutely! Smoked BBQ potatoes are incredibly versatile, and you can experiment with different seasonings and toppings to suit your taste buds. Try adding some grated cheese, crispy bacon, chopped green onions, or a dollop of sour cream for extra deliciousness.
Smoked BBQ potatoes are a fantastic addition to any barbecue feast. With their smoky flavor and crispy texture, they elevate the humble potato to a whole new level. By following the simple steps outlined in this article, you can create a mouthwatering side dish that will impress your guests and leave them craving more. So fire up your grill, boil those potatoes, and get ready to enjoy some seriously delicious smoked BBQ potatoes!
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