Delicious smoked baked potato soup: a winter comfort

If you're looking for a hearty and filling dinner option to warm you up on a cold winter's night, look no further than smoked baked potato soup. This delicious and comforting soup is sure to become a family favorite, with its rich and creamy texture and bold flavors. In this article, we'll explore what makes smoked baked potato soup so delicious and how you can make it at home.

Table of Contents

What is Smoked Baked Potato Soup Made Of?

The ingredients for smoked baked potato soup are simple yet flavorful, creating a truly satisfying meal. Here are the key ingredients you'll need:

  • Bacon: Start by cooking bacon in a large skillet, which adds a smoky and savory element to the soup.
  • Butter: Melted butter or margarine adds richness to the base of the soup.
  • Flour and milk: Whisk all-purpose flour and milk into the melted butter to create a thick and creamy base for the soup.
  • Baked potatoes: Use perfectly baked potatoes, which provide a soft and tender texture to the soup.
  • Green onions: Chopped green onions add a pop of freshness and vibrant color to the soup.
  • Seasonings: Keep it simple with salt and pepper to season the soup.
  • Cheese and sour cream: Shredded Cheddar cheese and sour cream are added to ensure a rich and creamy soup.

Russet potatoes are the best choice for smoked baked potato soup, as they break down beautifully during the cooking process. However, you can also use Yukon Gold potatoes, but you may need to cook the soup a bit longer.

How to Make Smoked Baked Potato Soup

To make smoked baked potato soup, follow these simple steps:

  1. Cook the bacon in a large skillet until crispy. Set aside and drain on paper towels.
  2. Melt the butter in a large pot over medium heat. Whisk in the flour until well combined.
  3. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens.
  4. Add the baked potatoes and green onions to the pot and bring to a boil. Reduce the heat and simmer for about 10 minutes.
  5. Stir in the shredded Cheddar cheese and sour cream until melted and well incorporated.
  6. Crumble the cooked bacon and sprinkle it on top of the soup as a garnish.
  7. Season with salt and pepper to taste.

Once the soup is ready, serve it hot and enjoy the smoky and creamy goodness of smoked baked potato soup.

smoked baked potato soup - Why isn't my potato soup creamy

Tips for a Perfect Smoked Baked Potato Soup

Here are some expert tips to ensure your smoked baked potato soup turns out perfectly:

  • Bake the potatoes: Rather than boiling and mashing the potatoes, baking them in the oven will result in a creamier texture.
  • Use leftover mashed potatoes: If you have leftover mashed potatoes from Thanksgiving or another meal, you can use them to make this soup even more convenient.
  • Add chicken stock: If you prefer a brothier soup, you can add a little chicken stock to cut the creaminess.

Storing and Freezing Smoked Baked Potato Soup

If you have leftovers, allow the smoked baked potato soup to cool and transfer it to an airtight container. It can be stored in the refrigerator for up to five days. To reheat, simply warm it on the stove or in the microwave.

While smoked baked potato soup is best enjoyed fresh, it is not recommended for freezing. The cream and potatoes may become grainy and watery once thawed, affecting the overall texture and taste of the soup.

Why is my smoked baked potato soup not thickening?

If your smoked baked potato soup is not thickening as desired, you can add grated cheddar cheese near the end of the cooking process. The cheese will melt and thicken the soup. Whisk continuously to avoid separation or curdling, and turn off the heat once the cheese has fully melted.

Why is my smoked baked potato soup watery?

If your smoked baked potato soup is watery, it could be due to an excess amount of liquid. To thicken the soup, you can cook it for a little longer to allow some of the liquid to evaporate, or you can add a starch like cornstarch or flour to create a thicker consistency.

Why isn't my smoked baked potato soup creamy?

If your smoked baked potato soup lacks creaminess, you can add something creamy like heavy cream or additional sour cream to achieve the desired texture. Stir it in gradually until you reach the desired creaminess level.

Smoked baked potato soup is a comforting and flavorful dish that is perfect for cold winter nights. With its creamy texture, smoky bacon, and rich flavors, it is sure to become a family favorite. By following the simple steps and expert tips provided, you can easily make this delicious soup at home. Enjoy the warmth and satisfaction of smoked baked potato soup!

If you want to know other articles similar to Delicious smoked baked potato soup: a winter comfort you can visit the Recipes category.

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