Are you a fan of hearty and comforting soups? If so, you're in for a treat with this smoked bacon soup recipe. Packed with rich flavors and a hint of smokiness, this soup is the perfect dish for cold winter days or any time you crave a comforting meal. In this article, we'll explore what makes this soup so delicious and provide you with a step-by-step guide to make it at home.
What is Cream of Bacon Soup Made Of?
This cream of bacon soup is made from a combination of simple ingredients that come together to create a mouthwatering flavor. Here are the key ingredients:
- Smoked bacon: The star of the show, the smoked bacon adds a distinctive smoky flavor to the soup.
- Onion and garlic: These aromatic ingredients provide a savory base for the soup.
- Potatoes: They add body and creaminess to the soup.
- Chicken broth: The broth serves as the liquid base, enhancing the flavors of the other ingredients.
- Heavy cream: This adds richness and creaminess to the soup.
- Seasonings: Salt, pepper, and any additional herbs or spices you prefer.
With these simple ingredients, you can create a delicious and satisfying soup that will warm you up from the inside out.
How to Make Smoked Bacon Soup
Now that you know what goes into this tasty soup, let's dive into the step-by-step process of making it:
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot, leaving the rendered fat behind.
Step 2: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the pot with the rendered bacon fat. Sauté until the onion becomes translucent and the garlic is fragrant.
Step 3: Add Potatoes and Chicken Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
Step 4: Blend the Soup
Using an immersion blender or regular blender, carefully blend the soup until smooth and creamy. If using a regular blender, blend in batches and be cautious of the hot liquid.
Step 5: Add Cream and Seasonings
Return the blended soup to the pot and stir in the heavy cream. Season with salt, pepper, and any desired herbs or spices. Simmer for a few more minutes to allow the flavors to meld together.
Step 6: Serve and Enjoy
Ladle the smoked bacon soup into bowls and garnish with crispy bacon bits and a sprinkle of fresh herbs. Serve hot and enjoy the comforting flavors!
Frequently Asked Questions
Can I use regular bacon instead of smoked bacon?
While the smoky flavor of the bacon adds a unique touch to the soup, you can still use regular bacon if that's what you have on hand. The soup will still be delicious.
Can I make this soup vegetarian?
Yes, you can make a vegetarian version of this soup by substituting the smoked bacon with smoked tofu or tempeh. Use vegetable broth instead of chicken broth and omit the heavy cream or replace it with a non-dairy alternative.
Can I freeze the soup?
Yes, you can freeze this smoked bacon soup for later. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
In Conclusion
This smoked bacon soup recipe is a must-try for any soup lover. With its rich and smoky flavors, it's a comforting dish that will warm you up from the inside out. Give it a go and enjoy a bowl of deliciousness!
If you want to know other articles similar to Delicious smoked bacon soup recipe | comforting and flavourful you can visit the Recipes category.
Related Articles