When it comes to bacon, most people think of it as a classic breakfast staple. Whether it's paired with eggs, in an egg and bacon muffin, or served with waffles and maple syrup, bacon has always been a popular choice for the first meal of the day. However, bacon has evolved beyond its traditional breakfast role and has found its way into a variety of dishes, both sweet and savory.
According to Mitch Edwards from Australian Pork, bacon's popularity can be attributed to its fun and indulgent nature. It's not a health food, but rather a treat that we enjoy on a regular basis. Bacon also has a unique and versatile flavor that can enhance the taste of other ingredients in a dish. Its saltiness, smokiness, and hint of fat can elevate the overall flavor profile.
Surprising Bacon Pairings
Ice cream and bacon: The saltiness of bacon complements the sweetness of ice cream, creating a delicious and unexpected combination. Try adding crumbled bacon as a topping to your favorite ice cream flavor.
Chocolate and bacon: Bacon can be incorporated into sweet dishes as well. Some chefs have experimented with chocolate-coated candied bacon, combining the richness of chocolate with the saltiness and fattiness of bacon.
Jam and bacon: The sweetness of jam pairs well with the savory flavor of bacon. Try spreading bacon jam on toast or adding it to a breakfast sandwich.
Doughnuts and bacon: The light and fluffy texture of a doughnut provides the perfect base for a sprinkling of bacon. The combination of sweet and savory flavors is simply irresistible.
Macarons and bacon: Move over pistachio and lavender, bacon macarons with maple buttercream are here to steal the show. The smoky and salty notes of bacon add a unique twist to this classic French treat.
Peanut butter and bacon: The creamy and nutty flavor of peanut butter complements the salty taste of bacon. This combination is often found in burgers, but it can also be enjoyed on its own.
Dried fruit and bacon: Wrapping a piece of bacon around a dried fruit like a Medjool date, fig, or prune creates an explosion of flavors. The sweetness of the fruit balances out the saltiness and smokiness of the bacon.
Cocktails and bacon: For bacon lovers looking to incorporate their favorite ingredient into their drinks, cocktails with bacon are a must-try. The savory and smoky flavors of bacon can add an interesting twist to classic cocktail recipes.
Milkshakes and bacon: If you thought cocktails were the only place for bacon, think again. Bacon shakes, topped with a drizzle of maple syrup, offer a unique combination of sweet and savory flavors.
Chips and bacon: Take your snacking to the next level with bacon chips. These crispy and flavorful snacks are perfect for bacon enthusiasts.
What makes bacon a popular ingredient?
Bacon's popularity can be attributed to its fun and indulgent nature. It is not a health food, but rather a treat that people enjoy on a regular basis. Additionally, bacon has a unique and versatile flavor that can enhance the taste of other ingredients in a dish.
What are some surprising bacon pairings?
Some surprising bacon pairings include ice cream, chocolate, jam, doughnuts, macarons, peanut butter, dried fruit, cocktails, milkshakes, and chips. These combinations offer a balance of sweet and savory flavors, creating a unique and delicious taste experience.
Bacon is not just for breakfast anymore. It has become a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Whether it's paired with ice cream, chocolate, jam, or even cocktails, bacon adds a unique and delicious twist to any recipe. So next time you're feeling adventurous in the kitchen, don't be afraid to experiment with bacon and discover your own surprising and delightful combinations.
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