Ultimate guide: smoked baba ganoush on traeger

Are you a fan of Middle Eastern cuisine? Do you love the smoky flavors of grilled vegetables? If so, then you're in for a treat with smoked baba ganoush on Traeger. This delicious dish takes the traditional baba ganoush to a whole new level by infusing it with a rich smoky flavor. In this guide, we'll walk you through the process of making smoked baba ganoush on your Traeger grill, from preserving the eggplant to charring it on the stove.

How to Preserve Baba Ganoush

Baba ganoush is traditionally made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. To preserve the baba ganoush, you can follow these simple steps:

• Start by roasting the eggplant in the oven until it becomes soft and tender.
• Let the roasted eggplant cool down completely.
• Peel off the skin of the eggplant and discard it.
• Place the roasted eggplant flesh in a food processor or blender.
• Add tahini, garlic, lemon juice, and olive oil to the eggplant.
• Pulse the ingredients until they are well combined and have a smooth consistency.
• Transfer the baba ganoush to an airtight container.
• Drizzle some olive oil on top to prevent it from drying out.
• Store the baba ganoush in the refrigerator for up to one week.

By following these steps, you can preserve your baba ganoush and enjoy it whenever you want. But if you're looking to take it up a notch and add a smoky twist, then keep reading.

How to Char Eggplant on Stove

Charred eggplant adds a unique smoky flavor to baba ganoush. Here's how you can char your eggplant on the stove:

1. Start by turning on your stove burner to high heat.
2. Place the whole eggplant directly on the burner.
3. Using tongs, rotate the eggplant every few minutes to ensure it gets evenly charred.
4. Continue charring the eggplant until the skin becomes completely black and charred.
5. Once charred, remove the eggplant from the burner and let it cool down.
6. Once cooled, peel off the charred skin and discard it.
7. Your charred eggplant is now ready to be used in your smoked baba ganoush recipe.

By charring the eggplant on the stove, you'll achieve that distinct smoky flavor that elevates the taste of your baba ganoush. But why stop there? Let's take it a step further and smoke it on your Traeger grill.

Smoking Baba Ganoush on Traeger

Now that you have your preserved eggplant and charred eggplant, it's time to smoke it on your Traeger grill. Here's how:

1. Preheat your Traeger grill to 225°F (107°C).
2. Place the preserved eggplant and charred eggplant on the grill grates.
3. Close the lid and let the eggplant smoke for about 1 hour.
4. During the smoking process, check the eggplant occasionally to ensure it doesn't overcook.
5. Once the eggplant is tender and has absorbed the smoky flavors, remove it from the grill.
6. Let the eggplant cool down before proceeding to the next step.
7. Once cooled, transfer the smoked eggplant to a food processor or blender.
8. Add tahini, garlic, lemon juice, and olive oil to the smoked eggplant.
9. Pulse the ingredients until they are well combined and have a smooth consistency.
10. Transfer the smoked baba ganoush to a serving dish.
11. Garnish with a drizzle of olive oil and some chopped parsley.
12. Serve with pita bread or vegetable sticks.

And there you have it, smoked baba ganoush on Traeger. The combination of the preserved eggplant and the charred eggplant, infused with the smoky flavors from the Traeger grill, creates a truly irresistible dip to enjoy with your favorite snacks.

Frequently Asked Questions

Can I use a different type of grill for smoking baba ganoush?

While Traeger grills are known for their excellent smoking capabilities, you can still achieve a smoky flavor using other types of grills. Charcoal or gas grills can also be used to smoke the eggplant for your baba ganoush.

How long can I store smoked baba ganoush?

Smoked baba ganoush can be stored in an airtight container in the refrigerator for up to one week. Make sure to drizzle some olive oil on top to prevent it from drying out.

Can I freeze smoked baba ganoush?

Yes, you can freeze smoked baba ganoush for future use. Transfer it to a freezer-safe container or bag, and it can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.

In Conclusion

Smoked baba ganoush on Traeger is a delightful twist on the classic Middle Eastern dip. By preserving the eggplant, charring it on the stove, and then smoking it on your Traeger grill, you'll achieve a smoky flavor that takes this dish to a whole new level. Whether you're hosting a party or simply craving a delicious snack, this smoked baba ganoush recipe is sure to impress. So fire up your grill and get ready to indulge in the smoky goodness of this flavorful dip.

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