Authentic smoked alsace bacon: a traditional french delicacy

Smoked Alsace Bacon, also known as Alsace Lard, is a beloved and traditional product from the Alsace region of France. This delectable bacon has been a staple in French cuisine for centuries, renowned for its intense flavor and high quality. Made from pork belly, it is rubbed with a blend of salt and spices before being expertly wood-smoked. The result is a bacon that adds depth and richness to a variety of dishes, making it a must-have ingredient in any kitchen.

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The Distinctive Characteristics of Smoked Alsace Bacon

What sets Smoked Alsace Bacon apart from other types of bacon is its unique preparation and flavor profile. The pork belly is carefully cured with a combination of salt and spices, allowing the flavors to penetrate the meat and create a rich, savory taste. It is then smoked using traditional wood-smoking techniques, adding a subtle smokiness that enhances the overall flavor. This distinctive combination of curing and smoking methods gives Smoked Alsace Bacon its signature taste, making it a favorite among bacon enthusiasts.

Uses and Recipes

Smoked Alsace Bacon is a versatile ingredient that can be used in a wide range of dishes. Its rich, smoky flavor adds depth to pastas, casseroles, salads, and quiches. It can be diced and sautéed to add a burst of flavor to vegetables or used as a topping for pizzas and flatbreads. The possibilities are endless when it comes to incorporating Smoked Alsace Bacon into your culinary creations.

One classic recipe that showcases the deliciousness of Smoked Alsace Bacon is the traditional Alsatian Bacon and Onion Tart, also known as Tart Flambee. This thin, crispy tart is topped with a creamy mixture of onions, crème fraîche, and thinly sliced Smoked Alsace Bacon. The combination of flavors is simply irresistible and is sure to impress your guests.

The Difference Between Prosciutto and Bacon

It's important to note the distinction between Smoked Alsace Bacon and other cured pork products like prosciutto. While prosciutto is made from the hind leg of the pig, Smoked Alsace Bacon is made from the pork belly. The pork belly is known for its rich fat content, which adds flavor and tenderness to the bacon. On the other hand, prosciutto is air-dried and cured using a different method, resulting in a distinct taste and texture.

Why Choose Smoked Alsace Bacon?

When it comes to choosing bacon, quality is key. Smoked Alsace Bacon is made by Maurer Tempe, a renowned charcuterie producer with over 100 years of expertise. They use only the highest quality French raw ingredients to ensure the best taste and texture. This dedication to quality is what sets Smoked Alsace Bacon apart from other bacons on the market.

Additionally, Smoked Alsace Bacon is sold as a whole piece, similar to Italian pancetta. This allows for greater flexibility in how it is used in dishes, whether it's sliced, diced, or cooked whole. The 5kg piece size ensures that you'll have plenty of bacon to experiment with in your kitchen.

Enjoy the Smoky Goodness of Smoked Alsace Bacon

Whether you're a bacon lover or a culinary enthusiast looking to elevate your dishes, Smoked Alsace Bacon is a must-try. Its intense flavor, unique smoking process, and high quality make it a standout choice for any bacon lover. From traditional Alsatian recipes to modern creations, this bacon will take your dishes to the next level. Indulge in the smoky goodness of Smoked Alsace Bacon and experience the taste of French tradition.

Frequently Asked Questions

  • Is Smoked Alsace Bacon gluten-free and dairy-free?
  • Yes, Smoked Alsace Bacon is both gluten-free and dairy-free, making it suitable for those with dietary restrictions.

  • How should I cook Smoked Alsace Bacon?
  • Smoked Alsace Bacon can be grilled, fried, or oven-baked to your preference. Its versatility allows for various cooking methods depending on the dish you're preparing.

  • What are the ingredients of Smoked Alsace Bacon?
  • The ingredients of Smoked Alsace Bacon include pork, water (-10%), salt, saltpeter, and flavoring. It is made using high-quality French raw ingredients.

Stock Item

Smoked Alsace Bacon is a stock item, readily available for purchase. Check out our full range of pork products to discover more delicious options.


Please note that the information provided is accurate at the time of writing. However, it is always recommended to check the packaging for the most up-to-date and accurate information regarding ingredients and allergens.

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