Are you looking for a mouthwatering and hassle-free way to prepare ham? Look no further than the slow cooker smoked ham recipe. This method of cooking ensures that the ham is tender, juicy, and full of flavor. In this article, we will guide you through the process of making slow cooker smoked ham, providing step-by-step instructions and tips to help you achieve the perfect result. Let's get started!
Slow Cooker Method: Low and Slow
When using a slow cooker to make smoked ham, it's important to cook it on low heat for an extended period. This allows the flavors to develop and the meat to become tender. Start by placing the ham, along with some onion and a bit of water, in the slow cooker. Cover it with the lid and let it cook on low for 6-8 hours.
Tip: The longer you cook the ham, the more it will resemble pulled ham. If you prefer a firmer texture, aim for the shorter cooking time.
Preparing the Smoked Ham
Once the ham is thoroughly cooked, carefully remove it from the slow cooker and transfer it to a cutting board. Let it rest for about 10 minutes, or until it's cool enough to handle. Preheat your oven to 220C/200C Fan/Gas
Using a pair of kitchen scissors, snip off the string that holds the ham together. Then, slide a knife between the ham rind and fat, using a horizontal sawing motion. Lift off the rind, leaving a thin layer of fat on the meat. You may need to do this in strips.
Tip: To add an extra touch of flavor, lightly score the ham fat with a knife in a crisscross pattern.
The Final Touches: Honey Mustard Glaze
Line a small roasting tin with a piece of foil, making sure it's large enough to come up the sides of the tin. Place the ham on top of the foil, fat-side up. If the ham is uneven in thickness, prop up the thinner end with crumpled kitchen foil to ensure even browning.
In a small bowl, mix together mustard, honey, and sugar to create a delicious glaze. Spread the glaze evenly over the ham fat. Bring the foil in towards the ham to create a bowl that will catch any sticky juices.
Bake the ham in the preheated oven for 12-15 minutes, or until the fat is nicely browned. The glaze will caramelize, adding a sweet and savory flavor to the ham.
Enjoy Your Slow Cooker Smoked Ham
Once the ham is out of the oven, allow it to cool for a few minutes before slicing. The slow cooker smoked ham is now ready to be served! The tender meat and flavorful glaze will surely impress your family and guests.
Pair your slow cooker smoked ham with your favorite sides, such as roasted vegetables or creamy mashed potatoes. This dish is perfect for special occasions, holiday gatherings, or simply for a delicious weeknight dinner.
Frequently Asked Questions
- Can I use a different type of meat with this recipe? While this recipe specifically focuses on ham, you can experiment with other cuts of pork or even chicken. Adjust the cooking time accordingly to ensure the meat is fully cooked.
- Can I prepare the glaze in advance? Yes, you can prepare the glaze ahead of time and store it in the refrigerator until you're ready to use it. Just make sure to bring it to room temperature before spreading it over the ham.
- Can I use a different type of glaze? Absolutely! Feel free to get creative with your glaze. You can try a maple-bourbon glaze, a pineapple-mustard glaze, or even a spicy honey glaze. The choice is yours!
In Summary
Slow cooker smoked ham is a fantastic way to enjoy a flavorful and tender meat dish with minimal effort. By following the steps outlined in this article, you can easily prepare a delicious ham that will impress your family and friends. Remember to cook the ham on low heat for an extended period and to add a tasty glaze for that extra burst of flavor. Enjoy!
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