If you're a BBQ enthusiast, then you must have heard about Salt Lick Smokehouse in Austin, TX. This legendary BBQ joint has been serving mouth-watering smoked meats and delicious sides for over 50 years. Whether you're a local or a tourist, a visit to Salt Lick Smokehouse is a must for any BBQ lover.
The History of Salt Lick Smokehouse
Salt Lick Smokehouse was founded in 1967 by Thurman Roberts, a true pitmaster. He started the business with a small pit and a dream to serve the best BBQ in Texas. Over the years, Salt Lick Smokehouse has grown in popularity and has become an iconic BBQ destination not only in Austin but also in the entire state.
What sets Salt Lick Smokehouse apart from other BBQ joints is their commitment to traditional cooking methods. They slow-smoke their meats over open pits filled with seasoned oak wood. This gives their meats a unique and mouth-watering flavor that keeps customers coming back for more.
At Salt Lick Smokehouse, you'll find a variety of smoked meats and delicious sides that will satisfy any BBQ craving. Their menu includes classics like brisket, ribs, sausage, and pulled pork. Each meat is perfectly seasoned and smoked to perfection, resulting in tender and juicy bites.
But the deliciousness doesn't stop there. Salt Lick Smokehouse also offers a range of mouth-watering sides that complement their meats perfectly. From creamy potato salad to tangy coleslaw and savory beans, there's something for everyone to enjoy.
Do You Need a Reservation for Salt Lick?
One question that often comes up when planning a visit to Salt Lick Smokehouse is whether a reservation is needed. The answer is yes, especially if you're planning to visit during peak hours or on weekends. Salt Lick Smokehouse is a popular spot, and it can get crowded quickly.
However, if you prefer to avoid the hassle of making a reservation, Salt Lick Smokehouse also offers a takeout option. You can call ahead and place your order, and they'll have it ready for you to pick up. This is a great option if you're short on time or prefer to enjoy your BBQ in the comfort of your own home or hotel.
about Salt Lick Smokehouse
What are the operating hours of Salt Lick Smokehouse?
Salt Lick Smokehouse is open from Monday to Thursday from 11 am to 9 pm, Friday and Saturday from 11 am to 10 pm, and Sunday from 11 am to 9 pm.
Does Salt Lick Smokehouse offer vegetarian options?
While Salt Lick Smokehouse is known for its delicious smoked meats, they also offer vegetarian options like grilled portobello mushrooms and a variety of tasty sides.
Can I bring my own alcoholic beverages to Salt Lick Smokehouse?
Salt Lick Smokehouse has a BYOB (Bring Your Own Beverage) policy, which means you can bring your own alcoholic beverages to enjoy with your meal. However, they also have a selection of beer and wine available for purchase.
Salt Lick Smokehouse in Austin, TX, is a BBQ lover's paradise. With their mouth-watering smoked meats, delicious sides, and commitment to traditional cooking methods, it's no wonder why this BBQ joint has become an icon in Texas. Whether you're a local or a tourist, a visit to Salt Lick Smokehouse is a must to experience the true taste of Texas BBQ.
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