If you're looking for a tasty and convenient seafood dish, Sainsbury's smoked haddock fishcakes are a great option. These fishcakes are made with high-quality smoked haddock and mashed potatoes, resulting in a flavorful and satisfying meal. Whether you're a seafood lover or just looking to try something new, these fishcakes are sure to please your taste buds.
How to Cook Sainsbury's Smoked Haddock Fishcakes
Cooking Sainsbury's smoked haddock fishcakes is a breeze. Here's a step-by-step guide to help you prepare this delicious dish:
Step 1: Prepare the Potatoes and Fish
Start by covering the potatoes in cold, salted water and bringing them to a boil. Once boiling, reduce the heat to a simmer and cook the potatoes for 10-12 minutes until they are tender. Drain the potatoes and let them steam dry for a few minutes. Then, mash the potatoes and set them aside to cool slightly.
In the meantime, cook the smoked haddock. Cover the fish in cold water and add some lemon juice. Bring the water to a gentle simmer and poach the fish for about 5 minutes, depending on its thickness. The fish should be just cooked through. Once cooked, remove the fish from the water, discard the skin, and flake it into large chunks.
Step 2: Combine the Ingredients
In a mixing bowl, combine the mashed potatoes and flaked smoked haddock. Add some chopped parsley, salt, and pepper to taste. Gently mix all the ingredients together until well combined.
Step 3: Shape and Cook the Fishcakes
Divide the mixture into equal portions and shape them into round patties. You can make them as big or as small as you like, depending on your preference. Heat some oil in a frying pan over medium heat and cook the fishcakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked, remove the fishcakes from the pan and drain them on a paper towel to remove any excess oil. Serve the fishcakes hot with a side of tartar sauce or a squeeze of lemon juice.
Frequently Asked Questions
- Can I cook Sainsbury's smoked haddock fishcakes from frozen?
- How long do I cook Sainsbury's fishcakes?
Yes, you can cook these fishcakes from frozen. Simply follow the cooking instructions provided on the packaging. It may take a bit longer to cook, so make sure to adjust the cooking time accordingly.
The cooking time for Sainsbury's smoked haddock fishcakes may vary depending on the size and thickness of the fishcakes. Generally, it takes about 6-8 minutes to cook them thoroughly. Make sure to flip them halfway through the cooking process to ensure even browning.
With their delicious combination of smoked haddock and mashed potatoes, Sainsbury's smoked haddock fishcakes are a delightful seafood dish that can be enjoyed by the whole family. Whether you're cooking them from scratch or using the convenience of frozen fishcakes, this recipe is a winner. Give it a try and savor the flavors of the sea in every bite!
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