Delicious smoked halibut recipe | best wood for smoking halibut

Smoked halibut is a delicious and flavorful dish that can be enjoyed on its own or used as an ingredient in other recipes. The smoky flavor adds a unique touch to the delicate and flaky texture of the halibut. In this article, we will explore the recipe for smoked halibut and the best wood to use for smoking this fish.

Table of Contents


  • 1 pound halibut fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


Preheat your smoker to 225°F (107°C) and prepare your wood chips. The wood you choose will greatly influence the flavor of your smoked halibut. The best wood for smoking halibut is fruitwood, such as apple or cherry. These woods impart a mild and slightly sweet flavor that complements the fish perfectly.

Rinse the halibut fillets under cold water and pat them dry with paper towels. This will help the seasoning adhere to the fish and prevent it from sticking to the smoker grates.

recipe for smoked halibut - What wood is best for smoking halibut

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. This will be the seasoning rub for the halibut.

Drizzle the olive oil over the halibut fillets, then sprinkle the seasoning rub evenly on both sides of the fish. Use your hands to gently press the seasoning into the fillets, ensuring that they are well-coated.

Place the halibut fillets on the smoker grates, making sure to leave some space between them for the smoke to circulate. Close the smoker lid and let the fish smoke for about 1 hour, or until it reaches an internal temperature of 145°F (63°C).

Once the halibut is cooked, remove it from the smoker and let it rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to intensify.


What is the best way to serve smoked halibut?

Smoked halibut can be served in various ways. It can be enjoyed on its own as a main course, served with a side of vegetables or a salad. It can also be used as an ingredient in dishes like smoked halibut dip or smoked halibut tacos.

Can I use a different type of wood for smoking halibut?

While fruitwood is the best choice for smoking halibut, you can experiment with other types of wood to achieve different flavors. For a stronger smoky flavor, you can try using hickory or mesquite wood. Just keep in mind that these woods have a more intense flavor, so use them sparingly.


Smoked halibut is a delightful dish that brings together the smoky flavors and the delicate texture of the fish. By following this recipe and using the right wood for smoking, you can create a mouthwatering dish that will impress your family and friends. Whether enjoyed on its own or used as an ingredient, smoked halibut is sure to be a hit at any gathering. So fire up your smoker and give this recipe a try!

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