Salt is a staple in every kitchen, but have you ever wondered where it comes from? Real Salt, a brand that sells over a million packages annually, offers a unique twist on this common ingredient. Unlike most salts that are harvested from modern oceans or ancient sea beds, Real Salt is mined from the remnants of an ancient inland sea in Redmond, Central Utah.
The Origins of Real Salt
Real Salt dates back to the Jurassic Period of the Mesozoic Era, approximately 200 to 145 million years ago. At that time, the salt settled at the bottom of the Sundance Sea and remained pristine under 5,000 feet of volcanic ash and bentonite clay. Over time, tectonic shifts pushed the salt vein to near surface level, making it accessible for mining.
Interestingly, Utah is famous for its Jurassic Period treasures, with the nearby Jurassic National Monument's Cleveland-Lloyd Dinosaur Quarry being a prime spot for archeologists to uncover dinosaur bones. While salt may not be as visually captivating as dinosaur fossils, it certainly adds flavor to our daily meals.
The Harvesting Process
Real Salt's harvesting process is unique and fascinating. Large salt rocks are excavated using a track excavator equipped with carbide teeth that create friction against the salt walls. This friction causes flakes of salt to cascade down, creating a stunning visual display. The salt is then taken above ground to be crushed, screened, and finally packaged in Heber.
What sets Real Salt apart is its natural composition. Unlike processed salts that contain additives and chemicals for anti-caking and shelf-stability, Real Salt maintains its natural hues of pink, red, and white. These colors come from over 60 naturally-occurring minerals present in the salt, including calcium, copper, magnesium, potassium, and zinc.
The Flavor Profile of Real Salt
While all-natural salts around the world have different mineral compositions, Real Salt's unique blend of minerals gives it a slightly sweet flavor. This sweetness enhances the subtleties in food, making it a favorite among chefs and food enthusiasts.
Real Salt is not just a local gem; it has gained popularity worldwide. If you happen to be in Salt Lake City, make sure to visit the Redmond Heritage Farms Store, where you can find Real Salt along with other local products.
Where is Real Salt mined?
Real Salt is mined in Redmond, Central Utah, from the remnants of an ancient inland sea.
What gives Real Salt its unique flavor?
Real Salt contains over 60 naturally-occurring minerals, which give it a slightly sweet flavor.
Does Real Salt contain any additives or chemicals?
No, Real Salt is free from additives and chemicals commonly found in processed salts. It maintains its natural color and flavor.
In Summary
Real Salt is not your average salt. Mined from the remnants of an ancient inland sea, it offers a unique blend of over 60 naturally-occurring minerals that give it a slightly sweet flavor. With its all-natural composition and distinctive taste, Real Salt has become a favorite among chefs and food enthusiasts around the world. So, the next time you reach for salt in your kitchen, consider adding a touch of Real Salt to enhance the flavors of your dishes.
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