Smoked salmon fish cakes are a delicious and versatile dish that can be enjoyed as a main course or as a tasty appetizer. This recipe by Rachel Allen is a fantastic way to elevate the flavors of traditional fish cakes with the addition of smoked salmon. In this article, we will explore how to cook Rachel Allen's smoked salmon fish cakes and provide some tips and tricks to make them even more delicious.
Ingredients:
- 300g smoked salmon
- 500g potatoes, peeled and cubed
- 2 spring onions, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 eggs, beaten
- 100g breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- Start by boiling the potatoes in a large pot of salted water until tender. Drain and mash them until smooth.
- In a separate bowl, flake the smoked salmon into small pieces. Add the mashed potatoes, spring onions, dill, lemon juice, and lemon zest. Mix well to combine.
- Season the mixture with salt and pepper to taste. Shape the mixture into fish cakes, about 2 inches in diameter.
- Dip each fish cake into the beaten eggs, then coat them in breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat. Fry the fish cakes for about 3-4 minutes on each side until golden brown and crispy.
- Transfer the cooked fish cakes to a paper towel-lined plate to absorb any excess oil.
- Serve the smoked salmon fish cakes hot with a side salad or tartar sauce.
Frequently Asked Questions
Can I freeze the smoked salmon fish cakes?
Yes, you can freeze the fish cakes before frying them. Place them on a baking tray lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container. When ready to cook, fry them directly from frozen, adding a few minutes to the cooking time.
Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon if you prefer. Simply poach or bake the salmon until cooked, then flake it into small pieces and follow the recipe as directed.
What can I serve with smoked salmon fish cakes?
Smoked salmon fish cakes are delicious on their own, but you can also serve them with a variety of accompaniments. They pair well with a fresh green salad, creamy mashed potatoes, or a tangy tartar sauce. You can also serve them as part of a brunch spread with poached eggs and hollandaise sauce.
Rachel Allen's smoked salmon fish cakes are a delightful twist on a classic dish. The combination of smoked salmon, mashed potatoes, and fresh herbs creates a flavor-packed and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or an impressive appetizer for a special occasion, these fish cakes are sure to please. Give this recipe a try and enjoy the deliciousness of smoked salmon in every bite!
If you want to know other articles similar to Delicious rachel allen smoked salmon fish cakes you can visit the Recipes category.
Related Articles