If you're a fan of BBQ, then you must try slow smoked pork shoulder steak. This hidden gem is a slice of bone-in pork shoulder that is cooked low and slow, resulting in a tender and flavorful piece of meat. It's like having your own personal size pork butt! The best part is that it's incredibly easy to make, requiring only a few simple ingredients.
Getting Started with the Ingredients
To make smoked pork shoulder steak, you'll need the following ingredients:
- 3 bone-in pork shoulder steaks, each about 5 inches thick
- 3 tablespoons of yellow mustard
- 1/4 cup of your favorite BBQ rub
- 3 tablespoons of unsalted butter
- 3 tablespoons of brown sugar or sugar in the raw
- 1/2 cup of BBQ sauce
- 3 tablespoons of honey or agave syrup
If you can't find pre-cut pork shoulder steaks at your local grocery store, don't worry. You can buy a bone-in pork shoulder and ask the butcher to cut it into 5-inch thick steaks for you. Once you have your steaks, it's time to get started.
Preparing and Smoking the Pork Steaks
Start by applying a thin coat of yellow mustard to each side of the pork steaks. The mustard acts as a binder, helping the BBQ rub stick to the meat. Next, generously coat both sides of the steaks with your favorite BBQ rub. Let the steaks sit at room temperature while you prepare your smoker or grill.
Set your smoker or grill to a temperature of 250 degrees Fahrenheit. Make sure you have indirect heat set up, as you don't want the meat to burn. Once the smoker or grill has reached the desired temperature, place the seasoned pork steaks on the grates. Close the lid and let them smoke for 2-3 hours.
After 2-3 hours, the pork steaks should have a nice deep color. However, they're not done yet, so resist the temptation to check for tenderness with a fork. Instead, remove the steaks from the smoker and place them in a foil pan.
Adding Flavor and Tenderness
In the foil pan, add the unsalted butter, honey, brown sugar (or sugar in the raw), and BBQ sauce. Mix everything together, ensuring that the pork steaks are coated with the sauce. Cover the pan tightly with foil and place it back on the smoker or grill.
Keep the temperature consistent at around 250-275 degrees Fahrenheit and continue cooking the pork steaks in the pan for another 2-3 hours. This step is crucial as it helps to make the steaks incredibly tender and flavorful.
To check for tenderness, insert a fork into one of the steaks and rotate it gently. If the meat falls apart without any resistance, then it's done. If there's still some resistance, continue cooking until the steaks are fork-tender.
Serving and Enjoying the Smoked Pork Shoulder Steak
Once the pork steaks are ready, remove them from the smoker and take them out of the pan. Pour the delicious juices that have collected at the bottom of the foil pan over the steaks for extra flavor. Now, it's time to dig in and enjoy!
Smoked pork shoulder steak is incredibly versatile and can be served in various ways. You can enjoy it as the main dish alongside your favorite BBQ sides, such as coleslaw or baked beans. It also makes a delicious addition to sandwiches or tacos. The possibilities are endless!
So, fire up your smoker or grill and try making these mouthwatering smoked pork shoulder steaks. You'll be amazed at how easy it is to achieve such tender and flavorful results. Get ready to impress your friends and family with this BBQ masterpiece!
Frequently Asked Questions
Q: Can I use a different cut of pork for this recipe?
A: While pork shoulder is the recommended cut for this recipe, you can try using other cuts like pork chops. However, keep in mind that the cooking time and temperature may vary.
Q: Can I use a different BBQ sauce?
A: Absolutely! Feel free to use your favorite BBQ sauce or experiment with different flavors to customize the taste to your liking.
Q: Can I cook these pork steaks in the oven?
A: Yes, you can cook these pork steaks in the oven. Simply follow the same instructions but adjust the temperature to 250 degrees Fahrenheit and use indirect heat by placing the steaks on a baking sheet with a wire rack.
Recipe Summary
To summarize, smoked pork shoulder steak is a delicious and tender BBQ dish. It starts with bone-in pork shoulder steaks, coated in yellow mustard and BBQ rub. The steaks are then slow smoked at 250 degrees Fahrenheit for 2-3 hours before being placed in a foil pan with butter, honey, brown sugar, and BBQ sauce. They continue cooking in the pan for another 2-3 hours until fork-tender. Serve the steaks with the flavorful juices from the pan and enjoy!
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