When it comes to cooking pork loin, the Big Green Egg is a game-changer. This versatile ceramic grill allows you to smoke, roast, and grill your meat to perfection. In this article, we will explore how to smoke a pork loin on the Big Green Egg, providing step-by-step instructions and tips for a mouthwatering result.
Preparing the Pork Loin
Before you start cooking, it's important to prepare the pork loin properly. Begin by trimming any excess fat and silver skin from the loin. This will ensure that the meat cooks evenly and absorbs the flavors of the seasoning.
Once trimmed, drizzle the pork loin with olive oil and generously season it with Big Green Egg Sweet & Smoky Seasoning. This blend of spices adds a delicious smoky and slightly sweet flavor to the meat, enhancing its natural taste.
Setting Up the Big Green Egg
Now that your pork loin is ready, it's time to set up the Big Green Egg for smoking. For this recipe, we recommend cooking the pork loin using direct heat at a temperature of 350°F/177°C. This will result in a juicy and tender meat with a beautiful smoky flavor.
Start by lighting the charcoal in the Big Green Egg and let it come to the desired temperature. Once the grill has reached 350°F/177°C, you're ready to start smoking your pork loin.
Smoking the Pork Loin
Place the seasoned pork loin directly on the cooking grid of the Big Green Egg. Close the lid and let the meat smoke for approximately 15 to 20 minutes. To ensure even cooking, remember to turn the loin occasionally.
While smoking, the pork loin will absorb the smoky flavors from the charcoal, creating a delicious aroma that will make your mouth water. Make sure to monitor the internal temperature of the meat using a meat thermometer. The pork loin is ready when it reaches an internal temperature of 145°F/63°C.
Resting and Serving
Once the pork loin has reached the desired temperature, remove it from the grill and place it on a large piece of heavy-duty aluminum foil. Wrap the foil tightly around the loin and let it rest for 10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a moist and tender final product.
After resting, transfer the pork loin to a cutting board and slice it into desired portions. Serve the smoked pork loin with Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce for an extra burst of flavor. The combination of the smoky meat and the tangy barbecue sauce will surely impress your guests.
How long does it take to cook a pork loin on the Big Green Egg?
The cooking time for a pork loin on the Big Green Egg depends on various factors, including the size of the loin and the temperature of the grill. However, as a general guideline, it takes approximately 15 to 20 minutes to smoke a pork loin on the Big Green Egg at a temperature of 350°F/177°C.
Can I use different seasonings for the pork loin?
Absolutely! While the Big Green Egg Sweet & Smoky Seasoning adds a delicious flavor to the pork loin, you can experiment with different seasonings to suit your taste. Whether you prefer a spicier or milder flavor, feel free to customize the seasoning according to your preferences.
Can I grill the pork loin instead of smoking it?
Yes, the Big Green Egg allows you to grill, smoke, and roast your meat. If you prefer a grilled pork loin, you can adjust the cooking method by using indirect heat and grilling the loin for a slightly shorter time. The result will be a juicy and flavorful pork loin with a beautiful grill mark.
In Conclusion
Smoking a pork loin on the Big Green Egg is a fantastic way to elevate your cooking skills and impress your guests. The combination of the smoky flavors from the grill and the delicious seasoning creates a mouthwatering dish that is perfect for any occasion. Whether you're a seasoned griller or a beginner, the Big Green Egg will help you achieve a tender and flavorful pork loin that will leave everyone wanting more.
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