If you're looking for a delicious and flavorful way to cook a turkey breast, look no further than the Pit Boss pellet grill. This recipe will guide you through the process of brining and smoking a turkey breast to perfection. Whether it's for a holiday feast or just a regular family dinner, this smoked turkey breast will impress your guests with its smoky flavor and juicy tenderness.
Brining the Turkey Breast
The key to a flavorful and moist turkey breast is the brining process. To make the best smoked turkey brine, you'll need the following ingredients:
- 1 gallon of water
- 1 cup of kosher salt
- 1/2 cup of brown sugar
- 1 tablespoon of black peppercorns
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
Thaw the turkey breast fully to food safety standards and find a large container that can be sealed and kept with ice or in the fridge. Add all the brine ingredients to the container and mix well. Rinse the turkey breast with cold water and then submerge it in the brine. Let it brine for at least 4 hours, or overnight for best results.
Preparing the Pit Boss Pellet Grill
Before smoking the turkey breast, you'll need to prepare your Pit Boss pellet grill. Start by setting up your smoker to get the smoke rolling. If you have a Pit Boss Pro Series, set the smoke setting to PYou can use any type of wood pellets, but mesquite pellets add a rich and smoky flavor.
Smoking the Turkey Breast
Once your Pit Boss pellet grill is ready, remove the turkey breast from the brine and allow it to reach room temperature. Place the turkey breast on the Pit Boss racks in the smoker when the smoke is rolling. For an 8-pound turkey breast, smoke it on the smoke setting for three hours, then turn up the temperature to 200 degrees Fahrenheit for another 5 hours. Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit before removing it from the smoker.
Serving and Storing
Once the smoked turkey breast is cooked, let it rest for a few minutes before slicing and serving. The smoky flavor and juicy tenderness of the meat will be worth the wait. Serve the smoked turkey breast with your favorite side dishes, such as cheesy garlic pull-apart bread, smoked green bean casserole, or grilled corn on the cob.
Any leftover smoked turkey can be stored in an airtight container or Ziploc bag in the fridge for up to five days. You can also freeze the leftovers for up to three months in an airtight container or freezer bag.
How long does it take to smoke a turkey breast?
The cooking time for a smoked turkey breast will vary depending on the size and the temperature of your smoker. As a general guideline, you can smoke the turkey breast at 225 degrees Fahrenheit for about 30 minutes per pound of meat. Use a meat thermometer to ensure it reaches an internal temperature of 165 degrees Fahrenheit before serving.
Can I use a different type of wood pellets?
Yes, you can use any type of wood pellets for smoking the turkey breast. Mesquite pellets are recommended for their rich and smoky flavor, but you can experiment with different flavors like hickory, apple, or cherry.
What can I serve with smoked turkey breast?
Smoked turkey breast pairs well with a variety of side dishes. Some popular options include cheesy garlic pull-apart bread, smoked green bean casserole, grilled asparagus, or honey wheat dinner rolls. You can find a full list of side dish ideas in the article above.
In Conclusion
Smoking a turkey breast on a Pit Boss pellet grill is a delicious and flavorful way to enjoy this classic dish. By following this recipe and using the right brine and smoking techniques, you'll create a smoky and juicy turkey breast that will impress your family and friends. So fire up your Pit Boss grill and get ready to indulge in the mouthwatering flavors of a perfectly smoked turkey breast.
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