Peckham smoked salmon: the best scottish delicacy

Scotland has long been renowned for its production of high-quality smoked salmon. However, the best smoked salmon in Scotland can be found on the picturesque island of North Uist, located off the country's western coast. This tiny island, with its flat and green landscape, is a hidden gem known for its royal associations and breathtaking beauty.

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A Royal Connection

North Uist holds special significance for the British royal family. Prince Charles, the heir to the throne, spent his childhood on this island, working anonymously on a local farm. Even today, he frequently returns for private visits. The laird of North Uist, Fergus Granville, is also closely associated with the royal family. As the mastermind behind the island's salmon smokery, Granville counts Queen Elizabeth II as his godmother.

Granville's Hebridean Smokehouse, founded a decade ago, has become a thriving business. With an annual turnover of over $1 million, this smokery is dedicated to producing the finest smoked salmon. The smokery is known for its commitment to quality, hand-filleting and smoking 35 tons of fish each year. Granville's passion for excellence even led to the breeding of their own salmon strain from local wild-caught stock to avoid the use of antibiotics commonly used in farm-raised fish.

A Labor of Love

Visitors to Granville's Hebridean Smokehouse can witness the dedicated team in action and taste the delicious products. The smokehouse offers not only smoked salmon but also smoked sea trout, scallops, and lobster tails. The scallops have a delightful sweetness, while the salmon stands out from the mediocre offerings commonly found elsewhere. Granville attributes the superior taste not only to the smokery's expertise but also to their practice of raising the fish more slowly than mass-market farms.

However, Granville's smokery is not the only one on North Uist. Iain MacRury, the owner of Salar Smokehouse, specializes in hot-smoked salmon. Using a custom-built oven and high temperatures, MacRury's team cooks the fish steaks by hand, sealing in the flavor and creating a meaty texture perfect for salads and other dishes. MacRury also offers marinades such as chili and lime or lemon and tarragon to enhance the taste of the salmon. While automated online ordering is not yet available for international customers, MacRury is happy to work directly with buyers in the U.S. who contact the smokehouse through their website.

Discovering a Hidden Gem

North Uist's remote location and limited accessibility make it a hidden corner of the U.K., adding to the allure of its smoked salmon. The difficulty in sourcing these gourmet delicacies provides the perfect excuse for a trip to this picturesque island. Visitors can indulge in the unique flavors of Peckham smoked salmon and experience the breathtaking natural beauty that inspired Prince Charles and Fergus Granville.

Frequently Asked Questions

How can I order Peckham smoked salmon?

You can order Peckham smoked salmon directly from Granville's Hebridean Smokehouse website. They offer worldwide shipping, ensuring you can enjoy this exquisite delicacy no matter where you are.

Can I visit the smokehouses in person?

Absolutely! Both Granville's Hebridean Smokehouse and Salar Smokehouse welcome visitors. You can witness the smoking process firsthand and even sample their range of smoked seafood products.

Is Peckham smoked salmon available in the United States?

While automated online ordering is not yet available, both smokehouses are willing to work directly with buyers in the U.S. Contact them through their respective websites to discuss your order and shipping options.

What makes Peckham smoked salmon unique?

Peckham smoked salmon stands out for its exceptional quality and flavor. The smokeries on North Uist take great pride in their artisanal approach, hand-filleting and smoking the fish to perfection. Additionally, the slow-raising process and avoidance of antibiotics contribute to the distinct taste and texture of Peckham smoked salmon.

In Summary

Peckham smoked salmon, produced on the idyllic island of North Uist, is the epitome of Scottish excellence. With its royal associations and commitment to quality, Granville's Hebridean Smokehouse and Salar Smokehouse offer a taste experience like no other. Whether you order online or visit in person, Peckham smoked salmon is a delicacy worth savoring.

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