If you are a meat lover, then you are in for a treat with pecan smoked Duroc ham. This delicious and flavorful ham is a true crowd pleaser that will leave your taste buds craving for more. Made from heritage Duroc pork, this ham is slow smoked over pecan wood chips, giving it a robust and smoky flavor that is simply irresistible.
The Richness of Duroc Pork
What sets Duroc pork apart from regular grocery store pork is its rich red color and evenly marbled, flavorful meat. Duroc pork is known for its tenderness and juiciness, making it a top choice for pork enthusiasts. It is raised in the USA by small family farmers who prioritize animal welfare, ensuring that the pork is of the highest quality.
Unlike conventional pork, Duroc pork is raised crate-free without the use of antibiotics ever. The pigs are always fed a vegetarian diet, resulting in a more delicate and flavorful meat that is sure to impress even the most discerning palates.
Perfectly Cooked and Ready to Serve
The pecan smoked Duroc ham is fully cooked, making it incredibly convenient to serve. It comes spiral sliced, allowing for easy carving and serving. Simply heat it up and enjoy the mouthwatering flavors of this delectable ham.
For heating instructions, preheat your oven to 325°F. Place the ham in a pan and cover it with foil. Heat the ham for approximately 10 minutes per pound or until the center reaches around 135°F. This will ensure that the ham is warmed through and ready to be savored.
Each ham serves approximately 6-8 people, making it a perfect choice for family gatherings, holiday feasts, or any special occasion that calls for a delicious and impressive centerpiece.
Preparing and Smoking the Ham
If you want to take your culinary skills to the next level and add a smoky twist to your pecan smoked Duroc ham, follow these simple steps:
- Use a sharp knife to make several slits in the skin and all over the outside of the ham. This will help the rub stick to the ham and help the skin render better.
- Combine the ingredients for the rub and rub them all over the ham. Place the ham in the refrigerator overnight, uncovered, with the skin side up.
- Set up your smoker for a six-hour cook. Keep the temperature around 250 degrees Fahrenheit. Use pecan wood chunks to add a rich smoky flavor to the ham.
- While the smoker is heating up, remove the ham from the refrigerator and let it sit on the counter for about 20 minutes.
- Prepare the glaze ingredients and reduce them to about half the volume in a sauce pot over a low flame for approximately 25 minutes.
- Once the smoker is ready, place the ham (skin side facing up) on the top rack and close the lid. Maintain a temperature of around 250 degrees Fahrenheit for the best results.
- Cook the ham for about two hours, then generously glaze it. Close the lid and smoke for another two hours. Glaze the ham once again.
- After a total of six hours, check the temperature in at least three places. It should be around 165 degrees Fahrenheit. When the ham reaches that temperature, remove it from the smoker and place it onto a pan.
- Wrap the ham with foil on top and place it in a warm place to rest. Your oven, turned off, is a great option for keeping the ham warm until it's time to serve.
By following these steps, you will achieve a succulent and smoky pecan smoked Duroc ham that will impress your guests and leave them wanting more.
Q: How many servings does each ham provide?
A: Each pecan smoked Duroc ham serves approximately 6-8 people, making it perfect for small to medium-sized gatherings.
Q: Can I serve the ham as is, without heating it up?
A: Yes, the ham is fully cooked and can be served as is. However, for the best flavor and texture, we recommend heating it up according to the provided instructions.
Q: Can I use a different type of wood for smoking the ham?
A: While pecan wood provides a unique and delicious smoky flavor, you can experiment with other types of wood chips or chunks if desired. Just keep in mind that different woods will impart different flavors to the ham.
In Conclusion
Pecan smoked Duroc ham is a true delight for meat lovers. The rich and flavorful Duroc pork, combined with the smoky and robust flavors from the pecan wood, creates a ham that is sure to impress. Whether you choose to serve it as is or take it a step further by smoking it, the result will be a mouthwatering centerpiece for any occasion. So, gather your loved ones, carve up that ham, and enjoy the deliciousness that is pecan smoked Duroc ham.
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