Gubbeen Cheese is a popular brand of Irish cheese that is known for its creamy texture, unique flavors, and distinctive pink and white rind. Produced since 1979 by Tom and Giana Ferguson at the Gubbeen Farm in Schull, County Cork, this semi-soft cheese has gained recognition both nationally and internationally for its exceptional quality and taste. In addition to the regular Gubbeen Cheese, the farm also produces a smoked version known as Oak Smoked Gubbeen. In this article, we will explore the characteristics of Oak Smoked Gubbeen, its production process, and the awards it has received.
What is Oak Smoked Gubbeen?
Oak Smoked Gubbeen is a variation of the original Gubbeen Cheese that undergoes a smoking process to enhance its flavors. The cheese is carefully smoked using oak wood, which imparts a distinct smoky aroma and taste to the cheese. The smoking process adds depth and complexity to the already creamy and nutty flavors of Gubbeen Cheese, creating a unique and delicious experience for cheese lovers.
Production Process
The production of Oak Smoked Gubbeen starts with the milk from the farm's own herd of dairy cows. The cows are of various breeds, including British Friesian, Simmenthal, Jersey, and Kerry, which contribute to the rich and diverse flavors of the cheese. The milk is stored in vats, where starter culture and rennet are added to initiate the curdling process. Once the curds have developed, they are cut and stirred to further enhance their texture.
The cheese is then transferred to curing rooms, where it undergoes the smoking process. Oak wood is used as the smoking agent, as it adds a unique and desirable smoky flavor. The cheese is exposed to the smoke for a specific period of time to achieve the desired intensity of flavor. During this time, the cheese also develops a distinctive surface bloom, which adds to its aesthetic appeal. The smoking process is a crucial step in the production of Oak Smoked Gubbeen, as it gives the cheese its characteristic flavors and aroma.
Awards
Oak Smoked Gubbeen, like its original counterpart, has received numerous awards for its exceptional quality and taste. Some notable awards include:
- 2011 Silver Medal in the Irish Cheese Awards for semi-soft cheese
- 2010 Gold Medal at the British Cheese Awards for semi-soft cheese
- 2016 Gold Medal at the British Cheese Awards for Rind washed cheese
- 2016 Gold Medal at the British Cheese Awards for Mature smoked Gubbeen
These awards are a testament to the dedication and craftsmanship of the Ferguson family in producing outstanding cheeses that are recognized and appreciated by cheese enthusiasts worldwide.
Oak Smoked Gubbeen is a delicious variation of the popular Gubbeen Cheese, known for its creamy texture, unique flavors, and distinctive pink and white rind. The smoking process using oak wood adds a delightful smoky aroma and taste to the cheese, making it a favorite among cheese lovers. The production process, which involves the careful selection of milk from the farm's own herd of dairy cows and the expertise of the Ferguson family, ensures that each piece of Oak Smoked Gubbeen is of the highest quality. Its recognition in various cheese awards further attests to its exceptional taste and craftsmanship. Whether enjoyed on its own or incorporated into various dishes, Oak Smoked Gubbeen is a true delight for cheese connoisseurs.
If you want to know other articles similar to Oak smoked gubbeen: a delicious smoky variation of gubbeen cheese you can visit the Cheese category.
Related Articles