Nueske's double smoked bacon - the perfect combination of sweetness and smokiness

When it comes to bacon, Nueske's is a name that stands out. With a rich history dating back to 1933, Nueske's Applewood Smoked Meats has become synonymous with quality and flavor. From their humble beginnings in Wittenberg, Wisconsin, the Nueske family has perfected the art of smoking bacon to create a product that is truly exceptional.

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About Nueske's

The Nueske family has been using Old World recipes to hand-make traditional smoked meats since their ancestors immigrated to the United States in the 1880s. In the heart of The Great Depression, R.C. Nueske set out to sell his family's smoked hams, sausages, and bacon to resorts and home cooks in Wisconsin's Northwoods. The response was overwhelmingly positive, and Nueske's Applewood Smoked Meats quickly gained a loyal following.

Today, Nueske's remains a family-owned and operated business, now in its third generation. Tanya Nueske, the daughter of former president Robert D. Nueske, now serves as the company's CEO and President. What started as a small operation has grown into a nationwide brand, with distributors and customers across the country.

nueske's double smoked bacon - Where is Nueske's bacon from

The Art of Smoking Bacon

Nueske's Applewood Smoked Bacon is known for its signature sweet, rich smokiness and consistently high quality. The secret lies in the time and patience taken to slowly smoke hand-selected cuts of meat over glowing embers of genuine applewood. Each slab of bacon is hand-trimmed and smoked for a minimum of 24 hours, allowing the smoky flavor to develop slowly and penetrate the entire cut of meat.

This dedication to quality has not gone unnoticed. Nueske's Applewood Smoked Bacon has received numerous accolades, including five sofiā„¢ gold medals from the Specialty Food Association. This recognition solidifies Nueske's as the best specialty meat in the nation. The bacon has been featured in various publications, including The New York Times and The Chicago Tribune, and has been mentioned in almost 100 books and cookbooks.

A Wide Variety of Specialty Items

While bacon is their claim to fame, Nueske's offers a wide range of other specialty items. From traditional German sausages like landjaeger and bratwurst to hand-rubbed Applewood Smoked Bacon with Tellicherry peppercorns, there is something for every palate. The lineup also includes applewood smoked chicken, duck, and turkey breasts, as well as honey-glazed smoked hams, which are popular during the holiday season.

Nueske's Applewood Smoked Meats can be found in fine dining establishments, steakhouses, cafes, and bistros across the country. They are also available at specialty grocers and delis. For those who prefer to enjoy Nueske's products at home, they can be purchased through their catalog or on their website.

Visit Nueske's in Wittenberg, Wisconsin

If you find yourself in Wittenberg, Wisconsin, a visit to the Nueske's company store is a must. Located in the heart of where it all began, the store offers a chance to sample and purchase their delicious products. As you approach the store, you'll catch a whiff of the sweet, fragrant applewood smoke wafting from the vintage smokehouse, a reminder of the craftsmanship and tradition that goes into every slice of Nueske's Double Smoked Bacon.

Frequently Asked Questions

  • Where is Nueske's bacon from?
  • Nueske's bacon is made in Wittenberg, Wisconsin, where the company has been located since its founding in 193

  • What makes Nueske's bacon special?
  • Nueske's bacon is double smoked over glowing embers of genuine applewood, resulting in a distinctive sweet and smoky flavor that sets it apart from other brands.

  • Where can I buy Nueske's bacon?
  • Nueske's bacon is available for purchase at their company store in Wittenberg, Wisconsin, as well as through their catalog and website. It can also be found at select specialty grocers and delis.

Summary

Nueske's Double Smoked Bacon is a testament to the Nueske family's dedication to quality and tradition. With a history spanning over 80 years, Nueske's remains committed to producing the finest smoked meats, including their renowned bacon. Each slice is carefully crafted using Old World recipes and smoked over applewood logs, resulting in a flavor that is unmatched. Whether enjoyed at a restaurant or in the comfort of your own home, Nueske's Double Smoked Bacon is sure to satisfy even the most discerning bacon lovers.

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