Are you craving delicious, fall-off-the-bone tender ribs but don't have access to an outdoor grill? Look no further than the Ninja Foodi XL grill! With this amazing kitchen device, you can easily grill mouthwatering ribs right in your own kitchen in just 30 minutes. Say goodbye to long hours spent waiting for the perfect barbecue and hello to the convenience of indoor grilling. In this article, we will guide you through the simple steps and share some top tips to help you achieve the best results with your Ninja Foodi XL grill.
Recipe Ingredients
- Baby back ribs
- Brown sugar
- Spices (paprika, onion powder, garlic powder, salt, and pepper)
- BBQ sauce
- Cayenne pepper (optional)
The combination of these ingredients will create a flavorful and smoky rub for your ribs, ensuring a delicious taste that will impress your family and friends.
Preparing the Ribs
Before grilling, it's important to prepare the ribs properly. If your ribs are frozen, thaw them in the refrigerator overnight or leave them on the counter for a few hours. Once defrosted, rinse them with cold water and pat them dry with paper towels.
Next, remove the membrane from the ribs. While this step is optional, it will result in more tender ribs. To remove the membrane, slide a knife under it, lift it, grip it with a paper towel, and pull it off the ribs.
Now it's time to make the rub. Combine the spices (paprika, onion powder, garlic powder, salt, and pepper) to create a flavorful seasoning blend. Rub the ribs all over with this mixture and let them sit for 30 minutes to allow the flavors to penetrate the meat.
Grilling the Ribs
Preheat your Ninja Foodi XL grill to the maximum temperature for about 15 minutes. While the grill is heating up, brush the ribs with your favorite BBQ sauce. Once the grill is hot, place the ribs on it and close the hood.
Cook the ribs for 15 minutes, then carefully flip them and brush on more BBQ sauce. Cook for another 15 minutes, checking on the meat to ensure it doesn't burn too much. If necessary, remove the ribs from the grill to prevent overcooking.
After the cooking time is complete, your ribs will be perfectly grilled and ready to be enjoyed. The Ninja Foodi XL grill will deliver tender, flavorful ribs that are just as good, if not better, than those cooked on an outdoor barbecue.
Frequently Asked Questions
Can you grill frozen ribs?
Yes, you can grill frozen ribs. Rinse them under cold running water to remove any ice crystals and pat them dry with a clean towel. Then, add the spice rub and continue with the recipe directions. Keep in mind that you will need to add an additional 10-15 minutes to the total cook time for frozen ribs.
Should ribs be wrapped in foil when grilling?
It is not necessary to wrap the ribs in foil when grilling on the Ninja Foodi. Traditional grilling methods often involve wrapping the ribs to prevent them from drying out and burning. However, the Ninja Foodi XL grill provides temperature-specific control, ensuring that your ribs grill evenly without the need for foil.
What is the secret to tender ribs?
The secret to tender ribs lies in the seasoning and preparation. Rubbing the ribs with spices and allowing them to sit at room temperature for 30 minutes before cooking allows the flavors to infuse the meat. Additionally, using the Ninja Foodi XL grill ensures that the ribs cook evenly and quickly, resulting in tender and juicy meat.
Do you coat ribs with BBQ sauce before or after grilling?
The best method is to coat the ribs with BBQ sauce both before and during grilling. Brush on half of the sauce before placing the spice-rubbed ribs on the grill, then brush on more sauce after flipping them halfway through cooking. Serving extra sauce on the side is also a great option for those who enjoy extra flavor.
How do I know if my ribs are done?
Baby back pork ribs should reach an internal temperature of 145°F. Use a meat thermometer to check the temperature and remove the ribs promptly when they reach this point. Let them rest for several minutes before pulling two ribs apart. If the meat falls off the bone easily, they are ready to be devoured!
Side Dishes
No barbecue meal is complete without delicious side dishes. Here are some suggestions that pair well with Ninja Woodfire Grill Smoked Ribs:
- Coleslaw: Add a refreshing, tangy, and crunchy contrast to the rich flavors of the ribs with a classic coleslaw.
- Baked beans: Slow-cooked with a sweet and savory sauce, baked beans complement the smoky taste of barbecue ribs.
- Cornbread: This slightly sweet and crumbly bread is a traditional accompaniment to Southern-style ribs and other barbecue dishes.
- Potato salad: Creamy and flavorful, potato salad is a satisfying side that pairs well with Ninja Foodi XL grill ribs.
Storage Instructions
If you have any leftovers, you can easily store them for later enjoyment:
- Allow the ribs to cool to room temperature before storing.
- Wrap the ribs tightly in aluminum foil or place them in an airtight container to preserve freshness.
- Refrigerate the wrapped or containerized ribs for up to 3-4 days or freeze them for up to 3 months.
- Label the container with the date to keep track of storage time.
- When reheating, ensure the ribs reach an internal temperature of 165°F for safe consumption.
So there you have it! With the Ninja Foodi XL grill, you can enjoy the incredible taste of woodfire grill smoked ribs right in your own kitchen. Impress your family and friends with this delicious and convenient indoor BBQ experience. Don't forget to pair your ribs with some tasty side dishes for a complete meal. Happy grilling!
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