When it comes to supermarkets, Morrisons stands out from the rest with its self-service salad bar. This unique feature allows customers to create their own healthy takeaway lunch by choosing from a variety of fresh salad ingredients. However, there is more to the Morrisons salad bar than meets the eye. A former employee has lifted the lid on some of the secrets and hidden truths behind this popular meal deal.
Working Behind the Counter
Working at the Morrisons salad bar is no easy task. The staff members are responsible for more than just serving salads. They also have to handle the deli section, make fresh pizzas, sandwiches for the cafe, and salads for the meal deals. This relentless and stressful job requires a never-ending cycle of food preparation.
The Awful Uniform
One of the downsides of working at the Morrisons salad bar is the uniform. The staff members have to wear a green baseball cap, green apron, hairnet, and clunky black boots. It's safe to say that the uniform is not the most fashionable or comfortable attire.
Premixed Salads
Contrary to popular belief, a lot of the items at the Morrisons salad bar are actually premixed. In an effort to keep up with the demand for pizzas, the salad bar switched to pre-mixed items. Most of the pasta, couscous, and noodle mixes are shipped in two-litre tubs. However, the employee claims that the items they do mix by hand are often disgusting. For example, the celery, apple, and mayonnaise combo is described as vile.
Staff Secrets
It's no surprise that staff members sometimes help themselves to items from the shop floor. This can result in customers enjoying a salad with fancy mayonnaise, sweet chili sauce, or mozzarella. Additionally, many of the ingredients at the Morrisons salad bar come in jumbo-sized packages. Mayonnaise is stored in two-litre buckets, tuna is vacuum-packed into massive slabs, and carrots, red onions, and peppers come in huge pre-cut bags.
The Boiled Eggs
While many customers love the boiled eggs at the salad bar, the truth behind them may change your mind. These eggs come in a large blue bag filled with brine water. Staff members have to poke a hole in the bag and squeeze the eggs out one by one. It may be a sickening process, but it ensures the freshness of the eggs.
No More Limited-Edition Items
Unfortunately, once limited-edition items are gone from the Morrisons salad bar, they are gone for good. The lime and coconut noodles, which were a fan favorite, are no longer stocked. Despite customers asking for their return, the staff members confirm that these items will never come back.
The Reduced Section
Like any other supermarket, Morrisons has a reduced section where leftover items are sold at a discounted price. It may seem strange to buy industrial-sized bags of grated carrots or two-litre boxes of fresh Singapore noodles that are about to expire, but some customers are drawn to these deals.
Salad Bar Etiquette
When visiting the Morrisons salad bar, it's important to be mindful of proper etiquette. Staff members find it annoying when customers hover around, expecting them to refill the chicken and bacon pasta more quickly. Additionally, it's best not to spill food everywhere or cross-contaminate the ingredients. The staff members are the ones who have to clean up the mess.
As you can see, the Morrisons salad bar is more than just a convenient option for a healthy lunch. Behind the scenes, there is a lot of hard work and interesting secrets. So next time you visit the salad bar, remember the efforts that go into preparing your meal and enjoy your delicious creation!
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