Montreal is known for its diverse culinary scene, shaped by the city's multicultural heritage. One of the most iconic contributions to Montreal's gastronomic identity is the Montreal smoked meat bagel. This delectable creation combines the rich flavors of smoked meat with the chewy goodness of a Montreal-style bagel.
What Makes Montreal Bagels Different?
The story of the Montreal bagel begins with the arrival of Jewish immigrants from Poland and Eastern Europe in North America. These immigrants brought with them their culinary customs, including the beloved bagel. The exact origins of the Montreal bagel are somewhat disputed, with different accounts attributing its creation to various individuals.
One version of the story credits Chaime (Hyman) Seligman as the father of the Montreal bagel. He is said to have sold bagels out of a carriage before establishing a bakery on Saint-Laurent Boulevard in 1900. Another interpretation involves Isadore Shlafman and Jacob Drapkin, who opened a bakery in a back alley on Saint-Laurent Boulevard in the early 1900s.
Regardless of its exact origins, the Montreal bagel gained popularity and became a staple in the city's culinary landscape. Today, two main bagel houses, Fairmount Bagel Bakery and St-Viateur Bagel, continue to produce these delectable treats.
The Making of a Montreal Bagel
Compared to a new york style bagel, the Montreal bagel stands out for its distinctive characteristics. Each bagel is handcrafted and undergoes a unique cooking process that sets it apart. Before being baked in a wood-fire burning oven, the bagels are poached in honey water. This method gives the bagel its signature chewiness, golden color, and crust.
The proper way to enjoy a Montreal bagel is either fresh out of the bag at the bakery or with a simple schmear of cream cheese. If you can't visit the bakery in person, both Fairmount Bagel Bakery and St-Viateur Bagel offer their products at retail locations, allowing you to bring a taste of Montreal home with you.
Montreal Bagels in the Culinary Scene
Montreal bagels have become a beloved item on breakfast menus across the city. Many restaurants offer them as a choice in the bread basket or incorporate them into various sandwiches. Hinnawi Bros Bagel & Café, for example, features a menu that highlights the bagel in different sandwich options, ranging from avocado and turkey to smoked meat and grilled tofu.
One of the most notable bagel creations is the Beautys Special at Beautys Luncheonette. This sandwich combines cream cheese, smoked salmon, tomatoes, and onions, and was even featured on Anthony Bourdain's CNN show the layover.
A Bagel That Went to Space
A fun fact about Montreal bagels is that they have even made their way to outer space! Astronaut Gregory Chamitoff, a Montreal native and the nephew of Fairmount Bagel's current owner, couldn't bear to be without his favorite bagel during his six-month stay at the International Space Station. He made sure to bring three bags of Montreal bagels with him.
When it comes to Montreal bagels, locals have strong opinions and fierce loyalties. Ask any local, and they will proudly declare that Montreal bagels are the best bagels. Despite the ongoing debate, one thing remains certain—the Montreal smoked meat bagel is a unique delicacy that captures the essence of this vibrant city's culinary heritage.
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