Mo's Smokehouse BBQ is a renowned barbecue restaurant that specializes in St. Louis-style barbecue. With its unique grilling process and flavorful sauces, Mo's Smokehouse BBQ offers a dining experience that is deeply rooted in Southern tradition and flavor.
What Makes St. Louis BBQ Unique
St. Louis-style barbecue is known for its distinct characteristics that set it apart from other regional styles of barbecue in the United States. Unlike slow-cooked, smoked barbecue, St. Louis-style barbecue involves grilling the meat and then saucing it. This cooking process results in a faster cooking time and a different flavor profile.
The sauce used in St. Louis-style barbecue is tomato-based, sweet, and vinegary. It typically includes ingredients such as ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. This combination of flavors gives St. Louis-style barbecue its signature taste.
One of the key features of St. Louis-style barbecue is its use of spare ribs instead of baby back ribs. The spare ribs are cut in a specific way to create a rectangular or square shape, making them more visually appealing and meatier. This cut of ribs, known as St. Louis-style ribs, is a popular choice in barbecue competitions.
When enjoying St. Louis-style barbecue, it is common to have white bread on the side. The bread is used to absorb the barbecue sauce and enhance the overall dining experience.
Popularity and Barbecue Culture in St. Louis
Barbecue is deeply ingrained in the culture of St. Louis. It is a popular communal food that is often enjoyed at celebratory occasions such as graduations, birthday parties, and tailgates. The city is home to many famous and award-winning barbecue restaurants, including Mo's Smokehouse BBQ, Pappy's, Bogart's, and BEAST Craft BBQ Co.
St. Louis has a thriving barbecue culture, with numerous barbecue competitions held throughout the year. St. Louis-style ribs are often entered into these competitions, showcasing the city's dedication to barbecue excellence. Missouri has a long history of food competitions, dating back to the annual Missouri State Fair in 190
One popular barbecue sauce in St. Louis is Maull's barbecue sauce, which has become a regional favorite. The city is said to consume more barbecue sauce per capita than any other city in the United States.
The History of St. Louis-Style Barbecue
The roots of St. Louis-style barbecue can be traced back to Kansas City-style barbecue. Kansas City, known for its distinct regional style of barbecue, influenced St. Louis barbecue due to the close proximity of the two cities. Barbecue had been a part of the culture in both cities for many years, but it gained widespread popularity in the 1920s.
The specific cut of ribs used in St. Louis-style barbecue, known as St. Louis-style spare ribs, has its origins in the mid-20th century. Numerous meat-packing plants in the St. Louis region began cutting the ribs in a specific way, removing the sternum bone, cartilage, and rib tips to create a well-formed, rectangular-shaped rack. This cut of ribs gained popularity as local meatpackers realized they could market it as St. Louis-style ribs and differentiate themselves from competitors.
St. Louis-style barbecue sauce also has a rich history. It is said to be the first barbecue sauce in the country, created by Louis Maull in 192The sauce is described as sweet, slightly acidic, sticky, and tomato-based, without the use of liquid smoke.
How Many Moe's Original BBQ Locations are There?
Moe's Original BBQ was founded by Mike Fernandez, Ben Gilbert, and Jeff Kennedy. Inspired by their mutual love for all things Southern, including BBQ, blues, college football, and whiskey, they decided to create something special. Mike learned the art of fire roasting meats from Tuscaloosa legend Moses Day, whose distinct style became the foundation of Moe's original flavor of BBQ.
Today, Moe's Original BBQ has become a prominent name in the barbecue industry. It has been recognized as one of the Top 10 BBQ Chains in America by USA Today and The Daily Meal. The restaurant chain has also been acknowledged as one of the fastest-growing emerging restaurant chains by Restaurant Business Magazine and one of the Top 10 Rib Joints in the U.S. by Relish.
When you visit Moe's Original BBQ, you can expect to enjoy top-notch BBQ, soulful sides, and a selection of beverages, all served with a smile and a genuine appreciation for your presence. Moe's Original BBQ takes pride in preserving and passing down quality recipes that have been cherished for generations.
Whether you're a BBQ enthusiast or simply looking for a taste of Southern soul food, Mo's Smokehouse BBQ is the perfect destination. Experience the unique flavors of St. Louis-style barbecue and indulge in a dining experience that celebrates the rich tradition of Southern cooking.
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