Mary berry smoked salmon pate: delicious & easy recipe

Are you looking for a tasty and impressive appetizer to serve at your next dinner party? Look no further than Mary Berry's smoked salmon pate. This simple yet elegant dish is sure to impress your guests with its creamy texture and smoky flavor. In this article, we will discuss the recipe for Mary Berry smoked salmon pate and provide some helpful tips for serving and storing it.

Ingredients

• 200g smoked salmon
• 200g cream cheese
• 1 lemon, juiced
• 1 tablespoon horseradish sauce
• A handful of fresh dill, finely chopped
• Salt and pepper to taste

Instructions:

1. In a food processor, blend the smoked salmon until it becomes a smooth paste.
2. Add the cream cheese, lemon juice, horseradish sauce, and chopped dill to the smoked salmon paste. Blend until well combined.
3. Season with salt and pepper to taste. Blend again to incorporate the seasoning.
4. Transfer the mixture to a serving dish and garnish with a sprig of fresh dill.
5. Cover the dish with cling film and refrigerate for at least two hours to allow the flavors to meld together.

Serving Suggestions

This delicious smoked salmon pate can be served in a variety of ways. Here are a few ideas:

• Spread it on slices of toasted baguette or crackers for a quick and easy appetizer.
• Use it as a filling for canapes or vol-au-vents.
• Pair it with some cucumber slices or celery sticks for a refreshing and healthy snack.
• Add a dollop of the pate on top of a smoked salmon salad for an extra burst of flavor.

However, you choose to serve it, Mary Berry's smoked salmon pate is sure to be a hit with your guests.

Storage and Shelf Life

Once prepared, the smoked salmon pate can be stored in the refrigerator for up to three days. Make sure to cover it tightly with cling film or transfer it to an airtight container to prevent it from drying out. Before serving any leftovers, give the pate a stir to ensure it remains creamy and well-mixed.

Frequently Asked Questions

Can I freeze Mary Berry smoked salmon pate?

Yes, you can freeze the pate for up to three months. However, keep in mind that the texture may change slightly after thawing, so it's best to consume it within a few days of defrosting.

Can I substitute the cream cheese with another type of cheese?

While cream cheese is traditionally used in this recipe, you can experiment with other soft cheeses such as goat cheese or ricotta for a different flavor profile.

Can I add other ingredients to the pate?

Feel free to get creative and add additional ingredients to the pate to suit your taste. Chopped chives, capers, or a touch of hot sauce can all be delicious additions.

Mary Berry's smoked salmon pate is a simple yet elegant appetizer that is sure to impress your guests. With its creamy texture, smoky flavor, and refreshing hint of lemon and dill, this dish is perfect for any occasion. Whether you serve it on toasted baguette slices or use it as a filling for canapes, this pate is a versatile and delicious addition to any menu. So why not give it a try and add a touch of elegance to your next gathering?

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