Maestro Dobel Smoked Tequila is a Mexican brand of blended tequila that offers a unique and flavorful experience. Owned by the Beckmann Family, who also own the renowned Jose Cuervo tequila brand, Maestro Dobel is a testament to the family's commitment to producing exceptional tequilas.
The History and Creation of Maestro Dobel
Maestro Dobel was created by Juan Domingo Beckmann Legorreta, the eleventh-generation leader of Jose Cuervo tequilas. Collaborating with master distillers Marco Anguiano and Luis Yerenas, Beckmann developed a tequila that would redefine the industry.
Introduced in 2008, Maestro Dobel is a blend of reposado, añejo, and extra añejo tequilas. Each tequila in the blend is aged for different periods in European white oak barrels, resulting in a complex and harmonious flavor profile. To achieve its distinct character, Maestro Dobel is then filtered to remove all color, making it the first-ever multi-aged clear tequila.
The tequilas used in Maestro Dobel are distilled from 100% blue agave sourced from a single estate in Jalisco, Mexico. This ensures the highest quality and authenticity in every bottle.
The Maestro Dobel Tequila Range
Maestro Dobel offers a range of tequilas, each with its own unique characteristics and flavor profiles:
- Maestro Dobel 50 Cristalino: A smooth and complex deluxe extra-añejo cristalino that commemorates Dobel's 50th anniversary.
- Maestro Dobel Pavito: The first-of-its-kind tequila to use pechuga, or turkey breast, to enhance and elevate the category.
- Maestro Dobel Humito: A tequila that uses mesquite wood to replicate flavors from tequilas from the 1600s, striking a balance between smoky notes and agave.
- Maestro Dobel Diamante: Made with 100% pure agave and formulated using a blend of Extra-Añejo, Añejo, and Reposado tequilas. It is the first-ever multi-aged clear tequila.
- Maestro Dobel Blanco: Bright and clear with silver touches, this tequila showcases the high-quality agave with a mixture of essences ranging from sweet caramel, honey, and maple to nutty notes of vanilla.
- Maestro Dobel Añejo: Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart.
- Maestro Dobel Reposado: Aged for six months in carefully chosen and roasted new American white oak barrels to enhance its aromas and flavors.
Ratings and Recognition
Maestro Dobel has received accolades and recognition for its exceptional quality and taste. In 2009, Bloomberg Businessweek named Dobel one of the world's 20 best tasting tequilas, highlighting its depth and character. Wine Enthusiast rated it a 93 in 2011, and it has won gold medals at the San Francisco World Spirits competitions in 2011 and 2013, as well as a silver in 20
Maestro Dobel and the US Open Partnership
Maestro Dobel has recently become the Official Tequila of the US Open, solidifying its presence in the world of sports and entertainment. Tennis fans attending the tournament can enjoy the Ace Paloma, a brand-new tequila cocktail exclusively available at the event. Maestro Dobel's partnership with the US Open is a testament to the brand's commitment to excellence and a shared passion for the sport of tennis.
As Juan Dobel, Founder of Maestro Dobel Tequila, expressed, as one of the leading tequila brands in mexico and one of the fastest-growing globally, we are excited to share our range of extraordinary tequilas with tennis fans in new york, and continue the acceleration of the tequila category with an international audience.
The Craftsmanship Behind Maestro Dobel
Maestro Dobel takes pride in its meticulous production process, ensuring the highest quality tequila in every bottle:
Agave:
The agave used in Maestro Dobel comes from the volcanic lowlands of Jalisco, Mexico. Harvested between March and July, when the soil is dry and the agave has reached full maturity, these agave plants offer the greatest concentration of sugars and essence in their flavor.
Cooking:
The piñas, or hearts, of the agave plants are cooked in traditional masonry ovens using direct steam-heat for 36 hours. After cooking, the piñas are left in the sealed ovens for an additional 12 hours without any steam, allowing them to air-cool naturally.
Fermentation:
The cooked agave goes through a milling process with four mills, and the juice, or mosto, is slowly fermented for up to 72 hours. Maestro Dobel uses a specially selected yeast that is harvested and developed from the concentrated juice in their quality control laboratory.
Water:
The water used in the production of Maestro Dobel is extracted from natural springs fed by underground currents originating from the Tequila Volcano. This pristine water source contributes to the unique character of the tequila.
Distillation:
The fermented agave wine is double distilled in copper alembic stills, ensuring a smooth and refined spirit.
Maturation:
The aging process is carefully overseen by the maestros tequileros, who blend different vintages of the same tequila types to achieve the desired flavor characteristics and ensure product consistency.
Experience the Excellence of Maestro Dobel Smoked Tequila
Maestro Dobel Smoked Tequila is a testament to the passion, craftsmanship, and innovation that goes into creating exceptional tequilas. With its range of unique expressions and commitment to quality, Maestro Dobel is a brand that continues to redefine the tequila industry.
Whether you're enjoying a glass of Maestro Dobel at a tennis tournament or savoring it at home, each sip is a celebration of the rich heritage and artistry behind this remarkable tequila. Experience the excellence of Maestro Dobel Smoked Tequila and elevate your tequila-drinking experience to new heights.
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