Loch Fyne smoked salmon is a premium product that offers a delicious and unique flavor. This smoked salmon is sourced from the pristine waters of Loch Fyne in Scotland, known for its high-quality seafood. The salmon is carefully cured with brown sugar and sea salt, resulting in a mild and graceful flavor, with a moist texture. It has been recognized for its exceptional taste, winning the Great Taste Awards in 2023 with 1 star.
Serving Notes
This Loch Fyne smoked salmon is ready to consume without cooking. To fully enjoy its flavor, it is recommended to remove the salmon from the pack 10 minutes before serving. It pairs perfectly with brown bread, butter, and lemon wedges, or can be enjoyed with scrambled eggs for a delicious breakfast option.
Ingredients
The ingredients used in Loch Fyne smoked salmon include Scottish Farmed SALMON (FISH) (Salmo salar) 94%, sea salt 8%, and cane sugar 0.8%. Allergens are identified in CAPITALS.
Storage
It is important to store Loch Fyne smoked salmon in a refrigerator at 0° to 4° C. Once opened, it should be consumed within 3 days. It is recommended not to exceed the use-by date to ensure its freshness and quality.
Nutritional Information
Per 100g serving, Loch Fyne smoked salmon contains 745kj/178kcal of energy, 9g of fat, of which saturates 8g, mono-unsaturates 2g, poly-unsaturates 1g, 0.1g of carbohydrates, of which sugars 0.1g, 0.5g of fiber, 20g of protein, and 8g of salt. These values are based on an average adult's reference intake of 8400kj/2000kcal.
Can I freeze Loch Fyne smoked salmon?
Yes, you can freeze Loch Fyne smoked salmon. Bradan Rost, which means roasted salmon in Gaelic, is a popular variation of the smoked salmon. This particular smoked salmon is a Great British Food Awards 2021 Highly Commended and winner of the Great Taste Awards 2020 with 2 stars. It features a pink color with a rich golden brown roasted finish, appealing both to the eye and the palate.
The fresh Loch Fyne salmon fillets used for Bradan Rost are dry cured with a salt and sugar recipe, then hot smoked and kiln roasted using shavings from retired whisky casks. This process enhances the flavor and creates a mouth-watering flaky texture.
Serving Notes
Bradan Rost is ready to consume without cooking. It is recommended to remove the salmon from the pack 10 minutes before serving. This smoked salmon is a versatile option and can be enjoyed on its own or paired with cream cheese and celery for a delightful combination.
Ingredients
The ingredients used in Bradan Rost include North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 94%, sea salt 8%, and sugar 0.8%. Allergens are identified in CAPITALS.
Storage
Similar to Loch Fyne smoked salmon, Bradan Rost should also be stored in a refrigerator at 0° to 4° C. It is important to consume it within 3 days of opening the pack and not to exceed the use-by date. Additionally, it is suitable for home freezing and can be portioned prior to freezing for convenience.
Nutritional Information
Per 100g serving, Bradan Rost contains 809kj/192kcal of energy, 15g of fat, of which saturates 7g, mono-unsaturates 8g, poly-unsaturates 0g, 0.6g of carbohydrates, of which sugars 0.1g, 0.6g of fiber, 20g of protein, and 9g of salt. These values are based on an average adult's reference intake of 8400kj/2000kcal.
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