Are you looking for a succulent and flavorful joint to roast for your next Sunday lunch or to make envy-worthy weekday sandwiches? Look no further than our large smoked gammon joint. At Eat Great Meat, we source all our pork from a local Yorkshire farm that we've been working with for generations. This partnership allows us to ensure the highest animal welfare standards, the best texture, and unbeatable flavor.
The Joint:
Our large smoked gammon joint is carefully prepared to deliver a signature gammon flavor and lock in moisture. It is boned, rolled, and cured, making it ready for roasting. When you order this joint, it will be delivered uncooked, so you can enjoy it fresh and hot right out of the oven. We offer a range of different sized joints to cater to every occasion and family size. Simply select your preferred size and have it conveniently delivered straight to your door.
How to Cook a Gammon Joint:
There are two popular methods for cooking a gammon joint: boiling and roasting. While both methods yield delicious results, roasting is our personal recommendation for the most flavorful outcome.
Boiling Gammon:
If you choose to boil your gammon joint, select a pan that is large enough for the joint to be completely covered with liquid. You can use water, apple juice, or cider, along with some mixed herbs to enhance the flavor. There's no need to add salt. Bring the liquid to a boil and then allow it to simmer for the correct amount of time based on the weight of your joint (20 minutes per 1lb, plus an extra 20 minutes). Once cooked, remove the gammon from the pan. You can use the cooking liquid to make a delicious sauce or discard it. Before serving, ensure the meat is dry, as the liquid should evaporate off due to the heat of the ham.
Roasting Your Joint:
For the most flavorful and delicious result, we recommend roasting your gammon joint. Preheat your oven to gas mark 180°C. Place the joint in a roasting dish and cover it with tinfoil. Cook for 30 minutes per 1lb of meat, plus an additional 30 minutes. About 30 minutes before the end of cooking, remove the tinfoil to achieve a good crackling. If you want to add a glaze, do so 20 minutes before the end to prevent it from burning. Serve the gammon joint hot.
Boiling and Roasting:
If you prefer, you can also opt for a combination of boiling and roasting your gammon joint. Start by boiling the joint in a large pan, completely covering it with your choice of liquid (water, cider, apple juice, etc.) and adding herbs for flavor. Boil the gammon for 30 minutes per 1lb. Then, preheat your oven to 220°C. Drain the meat, reserving the liquid for stock if desired. Allow the gammon to cool for a few minutes before removing any top layer of skin and leaving a layer of fat for crackling. Score the fat and, if using a glaze, brush it over the joint. Place the joint in a roasting tin in the preheated oven for an additional 20-30 minutes, or until the crackling has formed.
Regardless of the cooking method you choose, we're confident that you'll love our large smoked gammon joint. Order yours today and experience the unbeatable flavor and quality that Eat Great Meat offers!
Frequently Asked Questions
- What size gammon joint is suitable for 7 adults?
- How much does a 2kg gammon joint cost?
- How long does it take to cook a 750g gammon joint?
For 7 adults, we recommend a large gammon joint weighing around 5kg. This size should provide ample servings for everyone to enjoy.
Our 2kg gammon joint is competitively priced at [price]. Visit our website to place your order and view the latest pricing information.
When roasting a 750g gammon joint, preheat your oven to gas mark 180°C. Place the joint on a baking tray and cover it loosely with foil. Cook for approximately 1 hour and 30 minutes, removing the foil for the last 30 minutes to achieve a delicious crackling.
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