King Island Smoked Cheddar is a delectable cheese that offers a unique combination of deep smoky aroma and creamy cheddar flavors. Made with the finest ingredients and smoked with Australian hardwood, this cheese is a true delight for cheese enthusiasts.
Ingredients and Origin
The Stokes Point Smoked Cheddar is a hard cheese made from cow's milk. It is crafted on King Island, Tasmania, where the unique microclimate and abundant rainfall create lush pastures for the cows to graze on.
The cows on King Island feed on the salty grass, resulting in a sweet and rich milk. This milk is sourced from a select few local farms and is delivered fresh to the King Island Dairy every day. All of the cheeses produced by King Island Dairy are made from 100% King Island milk.
Flavor Profile and Pairings
The King Island Smoked Cheddar boasts a balanced combination of smoky and creamy flavors. The natural smoking process with Australian hardwood imparts a deep smoky aroma that perfectly complements the creamy cheddar center.
This versatile cheese pairs well with a variety of accompaniments. It is particularly delicious when enjoyed with cornichons, cured meats, and pickled onions. For a complete sensory experience, savor it with a glass of Riesling, Shiraz, or a craft beer.
Whether enjoyed on its own or as part of a cheese platter with other King Island Dairy cheeses, the King Island Smoked Cheddar is sure to impress.
The Journey from King Island to Your Plate
The production of King Island Dairy cheese involves the efforts of an entire community. From the farmers and milk truck drivers to the cheesemakers, wrappers, and packers, everyone plays a crucial role in ensuring the quality and taste of the cheese.
After the cheese is carefully crafted on King Island, it makes its way across the Bass Strait to the mainland. However, on rare occasions when the seas are too rough, the cheese remains on the island until it is safe to be transported.
Product Information and Recommendations
It is recommended to serve King Island Smoked Cheddar at room temperature to fully appreciate its flavors. Once the cheese has been tempered, it is advised to consume any unused portion and not refrigerate it again.
Please note that while Coles online aims to provide accurate product information, including ingredients, nutritional details, and country of origin, there may be occasional delays in updating the information. For precise and up-to-date information, it is advisable to read the label on the purchased product or contact the manufacturer directly.
Frequently Asked Questions
- What makes King Island cheese unique?
King Island's microclimate, mineral-rich soils, cool temperatures, abundant rainfall, and consistent salt spray create ideal conditions for lush pastures and the production of sweet and rich milk.
- How is the King Island Smoked Cheddar made?
The King Island Smoked Cheddar is made from 100% King Island milk. After the milk is sourced from local farms, it is delivered fresh to the King Island Dairy, where skilled cheesemakers turn and wrap the cheese by hand, following age-old cheese-making practices.
- What are some recommended pairings for King Island Smoked Cheddar?
This versatile cheese pairs well with cornichons, cured meats, pickled onions, and can be enjoyed with Riesling, Shiraz, or craft beer.
- Can I refrigerate the unused portion of King Island Smoked Cheddar?
It is advised not to refrigerate the cheese again after tempering it to room temperature. It is recommended to consume any unused portion.
King Island Smoked Cheddar is a true masterpiece that combines the rich and creamy flavors of cheddar with the enticing smokiness imparted by Australian hardwood. Crafted on King Island, Tasmania, this cheese is the result of a community's dedication to producing award-winning products. Whether enjoyed on its own or paired with complementary flavors, King Island Smoked Cheddar is a gourmet delight that will satisfy even the most discerning cheese lovers.
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