Delicious smokehouse bbq jerky: perfect grilled snack

Jerky's Gourmet Smokehouse BBQ is a must-try for all barbecue enthusiasts. Their delicious, smoke-infused beef jerky is a flavorful and protein-packed snack that is perfect for camping trips, hiking adventures, or even just a satisfying treat on game day.

How to Smoke Jerky on a BBQ

If you're using a charcoal grill, it's important to start your coals using a chimney. This ensures even heat distribution and avoids the use of lighter fluid, which can leave a unpleasant taste on your jerky. Alternatively, you can wait until all the coals are grey before cooking, but this can take a long time.

For the best results, opt for slow and low cooking. Place the coals on one side of the grill and slow cook the jerky on the other side. To prevent flare-ups, consider adding a heavy aluminum foil boat under the cooking side. This will catch any drippings and help maintain a steady temperature.

How Long Does it Take to Make Beef Jerky on a Grill?

The cooking time for beef jerky on a grill can vary depending on factors such as the thickness of the meat and the desired level of doneness. On average, it can take about 4-6 hours to smoke beef jerky on a grill. However, it's important to regularly check the jerky for doneness to avoid overcooking.

Can You Make Jerky on a Charcoal Grill?

Absolutely! Jerky can be easily made on a charcoal grill, and it adds a delicious smoky flavor to the meat. For the perfect batch of jerky, start by marinating your trimmed beef or venison in a mixture of teriyaki, soy sauce, bacon grease, curing salt, Hasty-Bake BBQ sauce, and your favorite BBQ rub.

Once marinated, place the meat on the grill and cook it slowly over indirect heat. This will allow the flavors to infuse into the meat while maintaining its tenderness. Consider using a can of soda, preferably Dr Pepper, for added moisture and a touch of sweetness.

Frequently Asked Questions

• How long does homemade jerky last? Homemade jerky can last for several months when stored properly. It's best to keep it in an airtight container in a cool, dark place.
• Can I use other meats besides beef? Absolutely! While beef is the most commonly used meat for jerky, you can experiment with other meats such as venison, turkey, or even fish.
• Can I adjust the marinade to my taste? Of course! Feel free to customize the marinade to your liking by adding spices, herbs, or even a touch of heat with some chili flakes or hot sauce.
• Is it necessary to use curing salt? Curing salt helps to preserve the jerky and prevent the growth of bacteria. If you plan on storing your jerky for an extended period or at room temperature, it's recommended to use curing salt.

Jerky's Gourmet Smokehouse BBQ offers a tantalizing array of smoke-infused beef jerky that is sure to satisfy any barbecue lover. With their easy-to-follow grilling tips and mouthwatering recipes, you can create your own delicious jerky at home. Whether you're planning a camping trip, a hiking adventure, or simply looking for a protein-packed snack, Jerky's Gourmet Smokehouse BBQ has got you covered.

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