Smoked jarred salmon is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you want to use it as a spread for sandwiches, a topping for salads, or simply enjoy it on its own, this recipe will guide you through the process of making your own smoked jarred salmon at home.
Ingredients:
- 1 pound of fresh salmon fillets
- 1/4 cup of sea salt
- 1/4 cup of brown sugar
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
Instructions:
- Prepare the salmon: Start by rinsing the salmon fillets under cold water and patting them dry with paper towels. Cut the fillets into smaller pieces, about 2-3 inches in size, and remove any bones.
- Make the brine: In a bowl, combine the sea salt, brown sugar, black pepper, paprika, garlic powder, and onion powder. Mix well until all the ingredients are evenly combined.
- Brine the salmon: Place the salmon pieces in a shallow dish and generously coat them with the brine mixture. Make sure all sides of the salmon are covered. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for a stronger flavor.
- Prepare the smoker: While the salmon is brining, prepare your smoker according to the manufacturer's instructions. Preheat the smoker to a temperature of 225°F (107°C) and add your preferred wood chips for smoking.
- Smoke the salmon: Once the smoker is ready, remove the salmon from the brine and place the pieces directly on the smoker racks. Close the smoker and let the salmon smoke for about 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
- Jar the smoked salmon: Remove the smoked salmon from the smoker and let it cool for a few minutes. Using a fork, flake the salmon into smaller pieces and transfer them to sterilized jars. Press the salmon down gently to remove any air pockets and seal the jars tightly.
- Store the jars: Store the smoked jarred salmon in the refrigerator for up to 2 weeks. It can be enjoyed cold or heated up before serving.
:
Can I use frozen salmon for this recipe?
It is recommended to use fresh salmon for the best results. However, if you only have frozen salmon, make sure to thaw it completely before starting the brining process.
Can I use different spices for the brine?
Absolutely! Feel free to experiment with different spices and seasonings to customize the flavor of your smoked jarred salmon.
Can I use a different smoking method?
Yes, you can use a different smoking method if you don't have a dedicated smoker. You can try using a charcoal grill or a stovetop smoker instead.
Conclusion:
Making your own smoked jarred salmon at home is a rewarding and delicious experience. With just a few simple ingredients and some patience, you can enjoy this versatile dish in various ways. Whether you're hosting a brunch, preparing a quick snack, or experimenting with new recipes, smoked jarred salmon is a crowd-pleasing option that is sure to impress.
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