Yorkshire pudding is a beloved dish in the UK, known for its light, crisp, and fluffy texture. While traditionally served as a side dish with gravy, it can also be the star of the show when paired with delicious toppings like smoked salmon. In this recipe, Jamie Oliver takes the classic Yorkshire pudding to a whole new level by adding smoked salmon for a delightful twist.
The Secret to Perfect Yorkshire Puddings
Before we dive into the recipe, let's talk about the secrets to making the best ever Yorkshire puddings. One of the crucial factors is choosing the right fat for the tin. The fat needs to reach the exact temperature and be piping hot to ensure maximum rise and sizzle in the puddings. For this recipe, we recommend using a cold-pressed Rapeseed Oil, which has a high smoke point. This means that it can be heated to around 220oC, making it perfect for baking Yorkshire puddings without any burnt flavor or harmful free radicals.
To make the batter for the Yorkshire puddings, you'll need the following ingredients:
- 2-3 tbsp Yorkshire Rapeseed Oil
- 4 medium free-range eggs
- 150g plain flour
- 250ml milk
In a bowl, whisk together the eggs, flour, and milk until you have a consistency like pouring cream. It's okay if there are a few lumps in the batter. Let the batter rest in the fridge for about an hour. This step is important as it allows the batter to chill and develop its flavor.
Meanwhile, preheat your oven to 220oC / 200oC Fan. Place a Yorkshire Pudding tin in the oven and drizzle a good amount of Rapeseed Oil into each of the 12 compartments. Let the tin and oil heat up in the oven for 10-15 minutes until the oil is smoking hot.
Give the batter a quick stir before pouring it evenly into the hot oil in the tin. Be careful as the oil will be extremely hot. Place the tin back in the oven and bake for around 12-15 minutes until the puddings are well risen and golden brown.
Tips for the Best Ever Yorkshire Puddings
To ensure your Yorkshire puddings turn out perfect every time, here are some tips:
- Use plain flour instead of self-raising flour. Self-raising flour can make the puddings flat, and that's not what we want.
- The batter should have the consistency of pouring cream. Let it rest in the fridge for an hour before using. Cold batter and hot oil are the key to a well-risen and crisp pudding.
- Make sure the Rapeseed Oil is smoking hot before pouring the batter into the tin.
- Avoid opening the oven door while the puddings are cooking. The oven temperature needs to stay as hot as possible for the best rise.
- Instead of washing your Yorkshire pudding tin, simply wipe it clean with a hot, damp cloth.
- You can freeze the puddings for up to 3 months. Just warm them in the oven for a few minutes before serving.
Now that you know the secrets and tips for making the best ever Yorkshire puddings, let's talk about how to enjoy them with smoked salmon.
Pairing Yorkshire Puddings with Smoked Salmon
Once you have your freshly baked Yorkshire puddings, it's time to assemble the dish. Start by slicing the smoked salmon into thin strips. Place a few slices of smoked salmon on each Yorkshire pudding and garnish with your choice of toppings. Some popular options include fresh dill, lemon zest, capers, and a dollop of crème fraîche or sour cream.
The combination of the light and airy Yorkshire pudding with the smoky, salty flavors of the salmon creates a harmonious balance of textures and tastes. This dish is perfect for brunch, a light lunch, or even as an appetizer for a dinner party.
Can I use a different oil for Yorkshire puddings?
While other oils can be used for Yorkshire puddings, we recommend using a cold-pressed Rapeseed Oil for the best results. Its high smoke point ensures that the puddings rise properly and have a delicious flavor.
Can I make Yorkshire puddings in advance?
Yes, you can make Yorkshire puddings in advance and freeze them for up to 3 months. To reheat, simply place them in the oven for a few minutes until warmed through.
Can I serve Yorkshire pudding with other toppings?
Absolutely! Yorkshire pudding is a versatile dish that can be paired with various toppings. Aside from smoked salmon, you can try serving it with roast beef, sausages, or even sweet fillings like fruit compote and whipped cream for a dessert version.
In Summary
Jamie Oliver's Yorkshire Pudding with Smoked Salmon is a delightful twist on the classic dish. By using a cold-pressed Rapeseed Oil and following the tips for making the best ever Yorkshire puddings, you can enjoy a light, crispy, and fluffy base for your smoked salmon. Whether it's for brunch, lunch, or a special occasion, this dish is sure to impress your guests and satisfy your taste buds.
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