If you're looking for a delicious and impressive dish to serve at your next dinner party, Jamie Oliver's smoked trout and Yorkshire pudding recipe is the perfect choice. This mouthwatering dish combines the rich flavors of smoked trout with the light and fluffy texture of Yorkshire pudding, creating a truly memorable meal. In this article, we'll take a closer look at how to make this recipe step by step.
Ingredients
- 200g plain flour
- Seasoning (salt and pepper)
- 3 eggs
- 300ml milk
- 200g smoked trout
- 50g cream cheese
- Handful of fresh dill
- 1 lemon
Step 1: Prepare the Batter
To start, put 200g of plain flour and some seasoning into a large bowl. Stir in 3 eggs, one at a time, until well combined. Slowly whisk in 300ml of milk until you have a smooth batter. This is the base for your Yorkshire pudding.
Step 2: Cook the Yorkshire Pudding
Preheat your oven to 220°C. Place a large baking dish or a Yorkshire pudding tin in the oven to heat up with a drizzle of oil. Once the dish is hot, carefully pour the batter into the tin and bake for 20-25 minutes or until the pudding is golden and puffed up.
Step 3: Prepare the Smoked Trout
While the Yorkshire pudding is baking, prepare the smoked trout. Flake the 200g of smoked trout into small pieces and set aside. In a separate bowl, mix together 50g of cream cheese, a handful of fresh dill (chopped), and the juice of 1 lemon. Season with salt and pepper to taste.
Step 4: Assemble the Dish
Once the Yorkshire pudding is ready, remove it from the oven and allow it to cool slightly. Carefully cut the pudding into squares or rectangles and arrange them on a serving platter. Spoon the smoked trout mixture onto each piece of pudding, ensuring each portion is evenly distributed.
Step 5: Serve and Enjoy
Your Jamie Oliver smoked trout and Yorkshire pudding dish is now ready to be served. Garnish with some additional fresh dill and lemon slices, if desired. This dish pairs well with a crisp green salad or roasted vegetables. Enjoy!
Can I use different types of fish for this recipe?
While the recipe calls for smoked trout, you can definitely use other types of smoked fish, such as salmon or mackerel. The key is to choose a fish that has a rich and smoky flavor that will complement the Yorkshire pudding.
Can I make the Yorkshire pudding in advance?
It's best to serve the Yorkshire pudding fresh out of the oven for the best texture and flavor. However, if you need to make it in advance, you can reheat it in the oven for a few minutes before assembling the dish.
Can I make a vegetarian version of this dish?
Absolutely! You can omit the smoked trout and instead use a mixture of roasted vegetables or a vegetarian alternative, such as tofu or tempeh. The creamy dill and lemon mixture will still add a delicious flavor to the dish.
Jamie Oliver's smoked trout and Yorkshire pudding recipe is a show-stopping dish that will impress your guests. With its combination of rich smoked trout and light, fluffy Yorkshire pudding, it's a match made in heaven. Follow the steps outlined in this article to create a memorable and delicious meal that everyone will love.
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