Smoked corn on the cob is a delicious and flavorful dish that is perfect for summer barbecues or any occasion. The smoky flavor adds a unique twist to the sweet and juicy corn, making it a crowd-pleaser. In this article, we will guide you through the process of making smoked corn on the cob, step by step.
Ingredients:
- 4 ears of corn
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
Instructions:
Step 1: Preparing the corn
Start by removing the husks and silks from the corn. Rinse the corn under cold water to remove any remaining silks. Pat the corn dry with a paper towel.
Step 2: Seasoning the corn
In a small bowl, mix together the olive oil, salt, black pepper, paprika, and garlic powder. Brush the seasoned oil mixture onto the corn, making sure to coat all sides evenly.
Step 3: Preparing the smoker
If you have a smoker, preheat it to 225°F (107°C). If you don't have a smoker, you can use a grill with indirect heat. In this case, preheat the grill to medium-high heat.
Step 4: Smoking the corn
Place the seasoned corn directly on the smoker grates or on the grill grates away from the direct heat. Close the lid and let the corn smoke for about 30-40 minutes, or until it becomes tender and slightly charred.
Step 5: Serving the smoked corn
Once the corn is smoked to perfection, remove it from the smoker or grill. Serve the corn hot with your favorite toppings, such as butter, lime juice, or grated cheese.
:
Does corn on the cob need to be soaked before grilling?
No, corn on the cob doesn't need to be soaked before grilling. However, soaking the corn in cold water for about 15-30 minutes can help prevent the husks from burning during the grilling process. It also adds moisture to the corn, resulting in a juicier final product.
Can I use frozen corn for smoking?
Yes, you can use frozen corn for smoking. Thaw the corn before seasoning and smoking it. However, fresh corn is recommended for the best flavor and texture.
How long does it take to smoke corn on the cob?
The smoking time for corn on the cob can vary depending on the temperature and your desired level of tenderness. On average, it takes about 30-40 minutes at 225°F (107°C) to smoke corn on the cob to perfection. Keep an eye on the corn and adjust the cooking time accordingly.
Conclusion:
Smoked corn on the cob is a simple yet delicious dish that can elevate your barbecue experience. By following these easy steps, you can enjoy the smoky and flavorful corn that will impress your friends and family. So fire up your smoker or grill, and give this recipe a try!
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