Delicious smoked kipper recipe: how to cook fragrant breakfast

If you're a fan of a hearty and flavourful breakfast, then smoked kipper may be just the dish for you. Smoked kipper is a traditional British breakfast staple, known for its rich and smoky flavour. However, many people are hesitant to cook kippers at home due to the lingering smell that can result from the cooking process. In this article, we will explore different methods of cooking smoked kippers without the smell, as well as provide tips and tricks to enhance your kipper cooking experience.

How to Minimize the Smell of Smoked Kipper

Cooking smoked kippers can indeed leave a strong odour in your kitchen. However, there are a few methods you can try to minimize the smell:

• Microwave method: Place the kippers on a microwave-safe plate, cover them with clingfilm, and microwave them on full power for about a minute. This method can help reduce the penetrating odours, but it may leave a smell in your microwave.
• Use a candle: Light a scented candle in your kitchen while cooking the kippers. The candle fragrance can help mask the smell of the kippers.
• Boiling water and lemon: Fill a bowl with boiling water and add half a lemon to it. The citrusy scent can help neutralize the fishy smell.

While these methods may not completely eliminate the smell, they can certainly make it more bearable. It's important to note that the smell of smoked kippers is part of their charm and is loved by many. If you're a fan of their distinct aroma, you may choose to embrace it rather than trying to eliminate it.

The Importance of Unsalted Butter in Cooking

When it comes to cooking with butter, there is often a debate between salted and unsalted butter. While salted butter is great for spreading on bread or toast, unsalted butter is preferred by many professional chefs for cooking. Here's why:

Control over seasoning: Unsalted butter allows for better control over the seasoning of a dish. Since salted butter already contains salt, it can be difficult to gauge the exact amount of salt in a recipe when using it.

Consistency: Unsalted butter has a consistent flavour profile, making it easier to achieve the desired taste in your dishes. Salted butter can vary in saltiness, which can affect the overall flavour of your recipe.

If you prefer using unsalted butter for cooking but find that it doesn't last as long, you can freeze it in smaller portions. This way, you can easily thaw and use only the amount you need.

Alternative Options for Eggwash in Recipes

For those with egg intolerances or allergies, finding alternatives for eggwash can be challenging. Eggwash is commonly used to help breadcrumbs adhere to fish or chicken in recipes like fish fingers or Kievs. Here are some eggwash substitutes you can try:

• Cornstarch and water: Mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a thick paste that can serve as an eggwash alternative.
• Silken tofu: Use about 40 grams of silken tofu as a substitute for eggwash.
• Soya flour and water: Combine 1 tablespoon of soya flour with 1 tablespoon of water to create a paste-like consistency.
• Vinegar and water: Mix 2 tablespoons of vinegar with 125ml of water to create a solution that can help breadcrumbs stick.
• Mushroom purée with baking powder: Blend about 40 grams of mushroom purée with ½ teaspoon of baking powder to create a sticky mixture.

These alternatives can help you achieve a similar texture and appearance to traditional eggwash, allowing breadcrumbs to adhere to your desired dish.

Recipe: Smoked Kipper Rarebit

Now that you know how to minimize the smell of smoked kippers and have alternatives for eggwash, let's dive into a delicious and decadent recipe: Smoked Kipper Rarebit. This twist on the classic rarebit recipe incorporates the unique flavour of smoked kippers for a truly memorable breakfast or supper.

Ingredients:

• 4 smoked kipper fillets
• 150ml white wine
• 150ml milk
• 25g butter
• 25g plain flour
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 100g grated cheddar cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 4 slices of crusty bread
• 4 eggs
• 1 tablespoon vinegar

Method:

1. Pour the white wine into a pan and reduce it by half to burn off the alcohol. Add the milk and bring it to a gentle simmer.
2. Add the kipper fillets to the simmering liquid and cook for 1 minute. Remove the pan from heat and allow the milk to infuse while the kippers continue cooking.
3. In a separate pan, melt the butter and stir in the flour to make a roux.
4. Carefully lift the kippers from the infused milk and set them aside. Slowly add the milk to the roux, stirring continuously to prevent lumps. Heat the sauce until it starts to bubble.
5. Remove the sauce from heat and add the mustard, Worcestershire sauce, cheddar cheese, lemon juice, and chopped parsley. Flake the kipper fillets and add them to the sauce.
6. Preheat the grill and toast the slices of crusty bread. Spoon a generous amount of the kipper sauce over the toast.
7. In a pot of boiling water, add the vinegar and gently crack in the eggs. Poach the eggs for about 4 minutes until the yolks remain soft. Use a slotted spoon to remove the eggs from the water and place them on kitchen roll to remove excess water.
8. Place the rarebits under the hot grill until they are golden and bubbling. Top each rarebit with a soft poached egg and serve immediately.

This smoked kipper rarebit recipe is sure to impress your family and friends with its combination of smoky kippers, creamy sauce, and perfectly poached eggs. Enjoy this indulgent breakfast or supper dish any time you're in the mood for something special.

Cooking smoked kippers can be a delightful and fragrant experience if you follow the right techniques. Minimizing the smell, using unsalted butter for cooking, and exploring alternative options for eggwash are all important factors to consider. By following these tips and trying out the delicious smoked kipper rarebit recipe, you'll be well on your way to enjoying a wonderful breakfast treat. So, embrace the smoky aroma and give cooking smoked kippers a try!

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