Smoked haddock is a delicious and versatile fish that can be cooked in a variety of ways. One simple and quick method is to fry it in a pan. This article will guide you through the process of cooking smoked haddock in a frying pan to perfection.
Ingredients:
- Smoked haddock fillets
- Flour
- Olive oil
- Butter
- Salt and pepper
Step 1: Prepare the Haddock
Start by lightly flouring the skinned side of the haddock fillets. This will help create a crispy outer layer when frying. Season the other side of the fish with salt and pepper to taste.
Step 2: Heat the Pan
Next, heat a large frying pan over medium-high heat. Add a generous amount of olive oil to the pan and allow it to heat up.
Step 3: Fry the Haddock
Once the pan is hot, carefully place the haddock fillets, floured side down, into the pan. Cook the fish for approximately 5-6 minutes, or until the underside is golden brown.
Turn the fish over using a spatula and add a knob of butter to the pan. Use a spoon to baste the fish with the melted butter, ensuring it is coated evenly. Continue to cook the fish for an additional 2 minutes.
Step 4: Rest and Serve
Remove the frying pan from the heat and allow the fish to rest in the warmth of the pan for 1-2 minutes. This will help the fish finish cooking without overcooking.
Once rested, transfer the smoked haddock to a serving plate. You can serve it as is or pair it with your favorite sides such as mashed potatoes and steamed vegetables.
Can I use fresh haddock instead of smoked haddock?
Yes, you can use fresh haddock for this recipe. However, keep in mind that the smoky flavor of smoked haddock adds an extra dimension to the dish.
Can I use a different type of oil for frying?
Absolutely! While olive oil is commonly used for frying fish, you can use other oils such as vegetable oil or sunflower oil if you prefer.
Can I add other seasonings to the flour?
Definitely! Feel free to experiment with additional seasonings such as paprika, garlic powder, or dried herbs. Just make sure to adjust the amount of salt accordingly.
Cooking smoked haddock in a frying pan is a quick and easy way to enjoy this delicious fish. By following the simple steps outlined in this article, you can create a flavorful and satisfying meal in no time. Remember to season the fish, fry it until golden brown, and let it rest before serving. So go ahead and give it a try! Your taste buds will thank you.
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