Smoked gammon, also known as smoked ham, is a delicious and flavorful meat that can be enjoyed in a variety of dishes. One popular cooking method for smoked gammon is using a slow cooker. Slow cooking allows the meat to become tender and juicy, while infusing it with the smoky flavor. In this article, we will guide you through the process of cooking smoked gammon in a slow cooker, providing you with step-by-step instructions and helpful tips.
Ingredients:
- 1 smoked gammon joint (approximately 2-3 kg)
- 1 onion, peeled and quartered
- 2 carrots, peeled and chopped into chunks
- 2 celery sticks, chopped into chunks
- 1 bay leaf
- 1 teaspoon black peppercorns
- Water or stock, enough to cover the gammon
Instructions:
Step 1: Prepare the Smoked Gammon
Start by removing the packaging from the smoked gammon joint. Rinse it under cold water to remove any excess salt or brine. Pat it dry with a paper towel.
Step 2: Prepare the Slow Cooker
Place the quartered onion, chopped carrots, and celery sticks in the bottom of the slow cooker. Add the bay leaf and black peppercorns. These vegetables will add flavor to the cooking liquid and enhance the taste of the smoked gammon.
Step 3: Cook the Smoked Gammon
Place the smoked gammon joint on top of the vegetables in the slow cooker. Pour enough water or stock to cover the gammon completely. The liquid will help keep the meat moist during the cooking process.
Set the slow cooker to low heat and let it cook for 4-6 hours. The exact cooking time will depend on the size of the gammon joint and the power of your slow cooker. It's important to cook the gammon until it reaches an internal temperature of at least 145°F (63°C) to ensure it is safe to eat.
Step 4: Serve the Smoked Gammon
Once the smoked gammon is cooked, carefully remove it from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before carving.
Serve the smoked gammon hot with your choice of accompaniments. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also use the leftovers to make sandwiches or add it to soups and stews for added flavor.
Tips:
- If you prefer a sweeter taste, you can glaze the smoked gammon with a mixture of brown sugar, mustard, and honey before placing it in the slow cooker.
- For added flavor, you can add herbs and spices such as thyme, rosemary, or cloves to the cooking liquid.
- Make sure to check the level of liquid in the slow cooker periodically during cooking. If it evaporates too quickly, add more water or stock to keep the gammon moist.
Can I cook gammon in a slow cooker with the plastic on?
No, it is important to remove the plastic packaging from the gammon before cooking. The plastic can melt and release harmful chemicals when exposed to heat.
How long does it take to cook smoked gammon in a slow cooker?
The cooking time can vary depending on the size of the gammon joint and the power of your slow cooker. It typically takes 4-6 hours on low heat.
Can I use a boneless gammon joint for this recipe?
Yes, you can use a boneless gammon joint for this recipe. The cooking time may be slightly shorter as boneless joints tend to cook faster.
Can I freeze the leftover cooked gammon?
Yes, you can freeze the leftover cooked gammon. Make sure to cool it completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
Cooking smoked gammon in a slow cooker is a convenient and delicious way to enjoy this flavorful meat. By following these simple steps and tips, you can create a tender and juicy smoked gammon that will impress your family and friends. So, grab your slow cooker and get ready to indulge in a mouthwatering meal!
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