Are you ready to learn how to cook a delicious smoked ham joint? Whether you're hosting a special dinner or simply want to enjoy a flavorful meal, smoking a ham joint is a fantastic option. In this article, we will guide you through the process of preparing and smoking a ham joint to perfection.
Understanding the Difference: Gammon or Ham?
Before we dive into the cooking process, it's important to understand the difference between gammon and ham. Gammon is the raw meat you buy from the shops, while ham refers to gammon that has been cooked. Therefore, the gammon joint you purchase needs to be cooked before it becomes ham.
Soaking the Smoked Ham
One important step in preparing a smoked ham joint is soaking it overnight. This helps reduce the saltiness of the meat. To do this, place the gammon joint in a large pan of water and let it soak overnight. This will ensure a more balanced flavor when it's time to smoke the ham.
Preparing the Glaze
While the gammon joint is soaking, you can prepare a delicious glaze to enhance the flavor of the smoked ham. For the glaze, you'll need cherry jam, bourbon, ginger, sugar, and cinnamon. Using a food processor or hand-held blender, blend the cherry jam until it becomes smooth. Then, transfer it to a saucepan and add the bourbon, ginger, sugar, and cinnamon. Bring the glaze to a boil and simmer for 15 minutes, or until it has reduced enough to coat the back of a spoon. Allow the glaze to cool before using it on the ham.
Smoking the Ham Joint
Now that the ham joint has soaked and the glaze is ready, it's time to start smoking the ham. Preheat your smoker to 130°C. Place a drip tray between the flavorizer bars and the cooking grate to catch any drippings. Next, place the gammon joint on a roasting rack and add it to the smoker. Smoke the ham gently for about 3 hours or until the internal temperature reaches 68°C.
Once the ham has reached the desired temperature, remove it from the smoker. Increase the temperature of the smoker to 260°C and allow it to preheat. While the smoker is preheating, prepare the ham for glazing. Remove the string and cut away the outer rind, leaving at least half the thickness of fat attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner.
Using a brush, generously apply the glaze over the ham, making sure to cover all sides. Be sure to use all of the glaze to ensure maximum flavor. Once the smoker has reached the desired temperature, place the glazed ham back into the smoker and cook for an additional 20-30 minutes, or until the glaze has caramelized and the ham has a beautiful golden color.
Does smoked ham need to be soaked?
Yes, soaking the smoked ham overnight is recommended to reduce the saltiness of the meat and create a more balanced flavor.
In Conclusion
Smoking a ham joint is a wonderful way to elevate the flavors and create a delicious meal. By following the steps outlined in this article, you can confidently prepare and cook a smoked ham joint that will impress your guests and leave them wanting more. So, gather your ingredients, fire up the smoker, and enjoy the mouthwatering results of your labor!
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