When it comes to smoked salmon, determining the right portion size can be a bit tricky. Appetites vary from person to person, and the combination of foods in a meal can also affect how much smoked salmon is needed. However, we have put together some suggestions based on generous servings you might expect in a restaurant.
Portion Sizes for Peat, Whisky Barrel, and Beechwood Smoked Salmon
If you are serving Peat, Whisky Barrel, or Beechwood Smoked Salmon as a first course, a portion size of about 65g per person is recommended. For example, a 125g packet of slices would be enough for 2 people, while a 250g packet of slices would be enough for 4 people.
If you are purchasing a whole pre-sliced side of smoked salmon, the following portion sizes are suggested:
- 800g pre-sliced side: enough for 9-10 people
- 910g pre-sliced side: enough for 11-12 people
- 1 kg pre-sliced side: enough for 13-14 people
Keep in mind that these calculations are based on our own slicing. If you are not confident in your slicing skills, we recommend ordering a pre-sliced side.
For unsliced sides of smoked salmon, the weight includes the skin, which would not be served. The following portion sizes are suggested:
- 600g unsliced side: enough for 6-7 people
- 725g unsliced side: enough for 7-8 people
- 850g unsliced side: enough for 8-9 people
- 975g unsliced side: enough for 10-11 people
- 1kg unsliced side: enough for 12-13 people
Please note that these portion sizes are based on our recommendations. Adjustments may be needed based on individual appetites and preferences.
Portion Sizes for Peat Smoke Roasted Salmon
If you are serving Peat Smoke Roasted Salmon as a first course, a generous portion size of 70-80g per person is recommended. For a main course, 130g per person is suggested. For example, a 150g fillet of Peat Smoke Roasted Salmon would be enough for 2 first courses or 1 main course.
If you are purchasing a whole side of Peat Smoke Roasted Salmon, the following portion sizes are suggested:
- 1kg whole side: enough for 13-14 first courses or 7-8 main courses
Portion Sizes for Peat Smoked Scallops
When serving Peat Smoked Scallops as a first course, a portion size of 50g per person is recommended. If using the scallops as a focus for a salad, you may need less. For example, a 100g packet of slices would be enough for 2 people. If you are using the scallops to finish a wild mushroom risotto, 100g would be enough to have a real taste impact on a risotto for 4 people.
Portion Sizes for Hebridean Gravlax
For Hebridean Gravlax, a portion size of 50g per person is recommended for a starter with accompaniments. If serving as part of a smorgasbord of fish, 30g per person is sufficient.
Frequently Asked Questions
How many people does 100g of smoked salmon serve?
The number of people that 100g of smoked salmon can serve depends on how it is being served. As a general guideline, 100g of smoked salmon would be enough for about 1-2 people as a first course or starter.
How many slices of smoked salmon should be served per person?
The number of slices of smoked salmon per person can vary depending on the thickness of the slices and the overall portion size desired. As a rough estimate, you can expect about 2-3 slices per person when serving smoked salmon as a first course or starter.
When it comes to determining how much smoked salmon to serve per person, it is important to consider individual appetites and the overall context of the meal. The portion sizes provided in this guide can serve as a starting point, but adjustments may be needed based on personal preferences. Whether you are serving smoked salmon as a first course, main course, or part of a larger meal, these recommendations should help ensure that everyone gets to enjoy this delicious delicacy.
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