Hot smoked trout pasta is a delightful dish that combines the smoky flavors of hot smoked trout with the richness of pasta. This recipe is not only delicious but also incredibly easy to make. Whether you're a seafood lover or simply looking for a new pasta dish to try, hot smoked trout pasta is a must-try.
What is hot smoked trout?
Hot smoked trout is a type of fish that has been smoked at a higher temperature, resulting in a firmer texture and a more intense smoky flavor. It is typically sold in fillets or as a whole fish. Hot smoked trout is incredibly versatile and can be enjoyed in various dishes, including salads, sandwiches, and of course, pasta.
Ingredients
- 250g hot smoked trout fillets
- 300g pasta of your choice
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta according to the instructions on the package. Drain and set aside.
Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Add the halved cherry tomatoes to the pan and cook for a few minutes until they start to soften.
Flake the hot smoked trout fillets into smaller pieces and add them to the pan. Stir gently to combine with the onions, garlic, and tomatoes.
Pour in the heavy cream and stir well. Allow the sauce to simmer for a few minutes until it thickens slightly.
Add the cooked pasta to the pan and toss until it is fully coated in the sauce.
Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste. Stir well to combine.
Remove from heat and garnish with freshly chopped parsley.
Serve hot and enjoy!
Can you heat hot smoked trout?
Yes, hot smoked trout can be heated. For the best flavor and texture, it is recommended to heat the hot smoked trout fillets in a medium oven for 12-15 minutes. This will enhance the smoky flavors and ensure the fish is heated through.
How should hot smoked trout be stored?
Hot smoked trout should be kept refrigerated and consumed within 3 days once the packet is opened. If needed, it can also be frozen once opened.
Hot smoked trout pasta is a delicious and easy-to-make dish that is perfect for seafood and pasta lovers alike. With its smoky flavors, creamy sauce, and tender trout, this recipe is sure to impress. Whether you're cooking for yourself or hosting a dinner party, hot smoked trout pasta is a fantastic choice. Try it out and enjoy the wonderful flavors it has to offer!
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