Looking for a delicious and impressive dish to serve at your next holiday gathering? Look no further than a succulent, slow-cooked smoked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard. This honey glaze adds a perfect balance of sweetness and tanginess to the ham, making it a crowd-pleasing centerpiece for any special occasion. In this article, we'll walk you through the process of making a honey glaze for smoked ham, including step-by-step instructions and tips for storing leftovers.
How to Make Honey-Glazed Ham
Making a honey-glazed ham is easier than you might think. Start by placing an uncovered ham in a roasting pan and cook it at 325 degrees F for two hours. Once the ham is cooked, it's time to apply the glaze.
Ingredients for Honey Glaze:
- 1/2 cup honey
- 1/4 teaspoon clove
- 1/4 cup pineapple juice
- 1 tablespoon Dijon mustard
To make the honey glaze, combine the honey, clove, pineapple juice, and Dijon mustard in a saucepan. Whisk the ingredients over high heat until the glaze comes to a boil. Then, reduce the heat and simmer the mixture for 5-10 minutes. Allow the glaze to cool slightly before tasting and adjusting the seasonings. You can add more lemon juice or honey to enhance the sweetness and acidity of the glaze.
Once the glaze is ready, brush it onto the baked ham every 10 minutes for 30-45 minutes before serving. This will ensure that the glaze caramelizes and creates a beautiful shiny coating on the ham.
What to Serve with Honey-Glazed Ham
Honey-glazed ham pairs well with a variety of side dishes. Consider serving it with Cajun-spiced asparagus or braised collard greens for a fresh and flavorful accompaniment. Garlicky mashed potatoes and pasta salad also complement the bold flavors of the glazed ham. Don't be afraid to get creative and experiment with different flavors to find the perfect combination for your meal.
Storing and Freezing Honey-Glazed Ham
If you have any leftovers, you can store them in an airtight container or tightly wrapped in aluminum foil in the refrigerator for up to five days. To reheat the ham, preheat the oven to 325 degrees F and bake it for best results.
If you want to freeze the honey-glazed ham, make sure it has fully cooled before slicing it. Place the sliced ham in an airtight freezer bag or container, and it will last for 3-4 months in the freezer.
Community Tips and Praise
Home cooks from the Allrecipes community have shared their own tips and variations for making honey-glazed ham. Some suggested adding smoky chili powder, hot paprika, or a touch of garlic to personalize the glaze. Others have tried dumping the entire glaze mixture onto the ham and baking it in a baking bag with pineapple slices for an extra burst of flavor.
One reviewer, Chef Helen, shared that instead of brushing on the glaze last, she dumped the entire glaze mixture onto the ham and baked it in a baking bag with pineapple slices. This resulted in a delicious glaze and added moisture to the ham.
In Conclusion
A honey glaze for smoked ham is a simple yet impressive addition to any holiday spread or special occasion meal. The combination of brown sugar, honey, pineapple juice, and Dijon mustard creates a tantalizing blend of flavors that perfectly complement the smoky, savory taste of the ham. Serve it with your favorite side dishes and enjoy the rave reviews from your guests. Whether you're a seasoned cook or a beginner in the kitchen, this honey-glazed ham recipe is sure to become a new favorite in your repertoire.
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