When it comes to delicious flame-grilled burgers made just the way you like them, Harvey's Smokehouse is the place to be. Founded in 1959, Harvey's has been serving up mouthwatering burgers for over six decades. With its commitment to quality ingredients and customizable options, it's no wonder that Harvey's has become a beloved burger spot across Canada.
The Founding Story of Harvey's
Harvey's was founded by Richard Mauran in 1959, eight years before the first McDonald's in Canada opened its doors. The name harvey's was inspired by a dealership sign that Mauran came across while reading the Toronto Telegram. He decided to install the sign on the outside of his restaurant, and thus, Harvey's was born.
Since its inception, Harvey's has been dedicated to providing Canadians with a unique burger experience. With its flame-grilled cooking method, Harvey's ensures that every burger is packed with smoky, charred flavors that are simply irresistible.
The Harvey's Experience
What sets Harvey's apart from other burger joints is its commitment to customization. At Harvey's Smokehouse, you have the freedom to build your burger exactly the way you want it. With 11 sauces and 14 toppings to choose from, the possibilities are endless. In fact, there are approximately 67 million different combinations you can create!
Whether you prefer classic toppings like lettuce, tomato, and pickles, or more adventurous options like jalapenos and guacamole, Harvey's has got you covered. And let's not forget about their famous poutine, which has been crowned the best in Canada by Daily Hive. With its perfect balance of thick fries, dense gravy, and cheese curds, it's no wonder that Harvey's poutine is a fan favorite.
Locally-Sourced Ingredients
Harvey's takes pride in supporting local Canadian farmers and producers. All of their meat is 100% Canadian Angus beef, ensuring the highest quality and freshness. The potatoes used for their fries are also sourced from Canadian farms, and their dairy products come from local suppliers.
By sourcing their ingredients locally, Harvey's not only supports Canadian agriculture but also ensures that their customers are getting the freshest and most flavorful burgers possible. It's a win-win situation for both Harvey's and its loyal patrons.
The Team Behind Harvey's
Behind the scenes, there's a dedicated team of individuals who work tirelessly to bring the Harvey's experience to life. Let's meet some of the key members:
John Bean - President/CEO
John Bean, alongside his mother Myrrl Bean and Harvey Seifert, opened the first Harvey's restaurant in 198As the President/CEO, John is responsible for the executive supervision of the company. His role is to ensure that everyone is doing their job and that the high standards of Harvey's are maintained. John is an alumnus of Mississippi State University and enjoys following his alma mater's sports teams and playing golf.
Bernard Bean - Chief Operations Officer
Bernard Bean joined the family restaurant business in 1982 and currently serves as the Chief Operations Officer. He oversees the daily operations of all the different restaurant concepts within the Eat With Us Group, which includes Harvey's. Bernard's focus is on encouraging store management and team members to provide the best possible experience for guests. In his free time, Bernard enjoys running and following Mississippi State sports.
Robin Fant - Vice President/CTO
Robin Fant has been a part of the restaurant industry since 198He joined forces with the Beans in 1997 to create and open Sweet Peppers Deli locations, thus becoming a part of the Eat With Us Group. As the Vice President/CTO, Robin oversees workplace systems and technology, as well as operations. He is a graduate of Mississippi State University and enjoys working out, following college athletics, and spending time with family.
Pat Campeau - Partner/Area Manager of Full Service
Pat Campeau has been with the Eat With Us Group since 198As the Partner/Area Manager of Full Service, Pat is responsible for managing systems, specifications, and quality compliance for the full-service restaurants within the organization. He thrives on the challenges of the restaurant business and finds fulfillment in seeing guests enjoy their time at Eat With Us restaurants. Pat is an alumnus of Mississippi State University and the University of South Alabama. In his spare time, he enjoys following Bulldog sports, tennis, and restoring BMWs.
Continued Growth and Success
Over the years, Harvey's has continued to expand its presence across Canada, thanks to its loyal customer base and the hard work of its dedicated team. The company's commitment to providing a personalized burger experience and using locally-sourced ingredients has resonated with Canadians, making Harvey's a household name.
As Harvey's Smokehouse continues to grow, it remains true to its founding principles of quality, customization, and community. With its flame-grilled burgers, delicious poutine, and friendly service, Harvey's is a go-to destination for burger lovers across Canada.
Frequently Asked Questions
- Q: What makes Harvey's burgers unique?
- A: Harvey's burgers are flame-grilled, giving them a distinct smoky flavor that sets them apart from other burgers.
- Q: Can I customize my burger at Harvey's?
- A: Absolutely! Harvey's offers a wide range of sauces and toppings for you to create your perfect burger combination.
- Q: Where does Harvey's source its ingredients from?
- A: Harvey's is committed to supporting local Canadian farmers and producers, ensuring that their ingredients are fresh and of the highest quality.
- Q: Does Harvey's offer any vegetarian options?
- A: Yes, Harvey's offers veggie burgers as an alternative for vegetarian customers.
- Q: Are there any promotions or special events at Harvey's?
- A: Harvey's celebrates National Frings Day on March 31st, a day dedicated to their famous combination of fries and onion rings.
In Conclusion
Harvey's Smokehouse is more than just a burger joint. It's a place where customization, quality, and community come together to create a unique dining experience. With its flame-grilled burgers, locally-sourced ingredients, and friendly team, Harvey's continues to be a beloved destination for burger lovers across Canada. So next time you're craving a delicious burger, head over to Harvey's and create your perfect masterpiece.
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